Easiest Way to Make Tasty Spicy Baked Lemon πŸ‹ Shrimp 🍀

Spicy Baked Lemon πŸ‹ Shrimp 🍀. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet. To the bowl of a food processor, add the butter, parsley, salt, red pepper. Rinse frozen shrimp to separate, then arrange in a single layer on a baking sheet.

Spicy Baked Lemon πŸ‹ Shrimp 🍀 Bake until shrimp is opaque and butter is hot and bubbly. Serve shrimp with reserved sauce and French bread. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. You can have Spicy Baked Lemon πŸ‹ Shrimp 🍀 using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Baked Lemon πŸ‹ Shrimp 🍀

  1. It's 4 pounds of shrimp (you can use frozen) peeled and deveined.
  2. It's 2 of lemons, sliced.
  3. Prepare 2 stick of butter, melted.
  4. You need 2 packets of dry Italian dressing mix.
  5. Prepare 1/8 teaspoon of white pepper.
  6. It's 1/8 teaspoon of cayenne pepper.

Combine the oil, garlic, seasoning, lemon juice, honey, and soy sauce in a baking dish. Add shrimp and toss to coat. Garnish with lemon wedges and serve with French bread. Garnish with lemon wedges and serve shrimp with French bread.

Spicy Baked Lemon πŸ‹ Shrimp 🍀 step by step

  1. In a large baking pan place your sliced lemons on the bottom of pan.......
  2. Place shrimp on top of lemon slices.......
  3. In a bowl mix together your melted butter, Italian dressing mix, white pepper and cayenne pepper.......
  4. Spread Italian dressing mix all over shrimp.......
  5. Bake, uncovered, in a preheated 350 degree oven for 20 minutes, or until shrimp turn nice and pink.......
  6. Serve and enjoy πŸ˜‰!!!!.

Dry each shrimp on a paper towel. Ingredients for Baked Shrimp with Garlic Lemon Butter Sauce. Extra large raw shrimp - large or jumbo size will work too just adjust bake time slightly (give or take).; Butter - salted or unsalted will work here.; Garlic - use fresh garlic for best results.; Lemon juice - don't use the bottled stuff here only fresh.; Salt and pepper; Red pepper flakes - if you don't like heat omit. Scroll down to the recipe card for the detailed instructions. You simply coat the shrimp with the olive oil and spices (directly in the baking pan so no extra bowl to wash), then bake.

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