Easiest Way to Prepare Tasty Fish baked samosa puff

Fish baked samosa puff. Today we are making fish shaped samosa.with yummy potato filling. If you like the recipe please like ๐Ÿ‘ share and subscribe to sunita's. Samosa is a favorite but I decided to add a twist to this recipe by using puff pastry instead.

Fish baked samosa puff These samosas were one of the first items Atlanta-based chef Asha Gomez created for her daytime dining spot, Spice To Table, and the first thing that appeared on our South Indian New Year's Eve menu. Flaky Baked Samosas. by: Kendra Vaculin. I've made something similar, rolling the puff pastry sheets very thin first, then freezing the filled samosas prior to baking.no problems baking them later. You can cook Fish baked samosa puff using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish baked samosa puff

  1. It's 1 of egg.
  2. Prepare 250 gram of maida.
  3. It's 50 gram of oil.
  4. It's 50 gram of butter.
  5. You need 1/2 tsp of baking soda.
  6. Prepare 100 gram of chicken.
  7. It's 1 of big size onion.
  8. Prepare as needed of Coriander leaves little bit.
  9. Prepare 1 of capsicum.
  10. Prepare 4 pc of green chilli.
  11. Prepare as needed of Little bit cheese.
  12. Prepare 1 tsp of Ginger garlic paste.
  13. You need 1/4 tsp of Red chilli powder.
  14. It's 1/4 tsp of dry mango.
  15. You need 1/4 tsp of white pepper powder.
  16. Prepare to taste of Salt.

Be the first to review this recipe. A delicious, hearty Indian snack, baked instead of deep fried. Homemade Punjabi Crunchy Beef Samosa from scratch. The best samosa dough made easy with spiced ground beef and potatoes in the filling.

Fish baked samosa puff instructions

  1. Mix oil and salt in the flour and make dough cover the dough for 10 minutes.
  2. Add red pepper powder, white pepper powder salt in keema at some oil and cooker it well mix capsicum and green chillies and green coriander leaves cooked well..
  3. Mix the butter thoroughly in the flour and take his dough and make the roti cut it from two sides in between and bend one by one and do the cutting down position as back of the fish..
  4. Put a little butter on it and then keep it to bake..

A samosa is a delicious small triangular fried snack originally from northern India that is traditionally filled with vegetables and spices. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. Samosas are one of my favourite snacks, and the excursion is one of my favourite rainy-Saturday things to do. Smoked fish tartine with charred caper and red onion relish. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried.

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