Easiest Way to Prepare Yummy Spanish Chicken

Spanish Chicken. In the same skillet, saute the onion, green pepper and garlic until tender. Stir in the tomatoes, water, rice, bouillon and seasonings. Combine the remaining ingredients; drizzle over chicken mixture.

This Spanish-style chicken and mushroom dish is tasty, easy, and only needs one pan! To make this dish, you'll need a lidded cast-iron skillet or pot large enough to fit the four chicken thighs without overcrowding. How do you make Spanish chicken and rice? You can cook Spanish Chicken using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spanish Chicken

1. You need 2 of Large chicken breasts.
2. Prepare 50 g of Chorizo (7 syns).
3. You need 1/2 bag of Baby potatoes.
4. It's 1 of Red pepper, chopped.
5. Prepare 1 of Small courgette, sliced.
6. Prepare 1 of Onion, chopped.
7. Prepare 1 Tbsp of tomato puree.
8. Prepare 1 Tbsp of oregano.
9. You need 1 Tbsp of smoked paprika.
10. You need 1 of Garlic clove, crushed.
11. Prepare 100 ml of chicken or red wine stock.

This recipe is easy to make in just one large pan (a lid is a must). And it's a matter of cooking things in different stages for best flavor and texture. First, the chicken is covered in a simple spice rub that includes smoked paprika and a hint of cayenne pepper. Try these other easy one pot recipes like One Pan Garlic Herb Chicken and Asparagus, One Pan Mediterranean Chicken with Roasted Red Pepper Sauce, and Cajun Shrimp and Rice Skillet.

Spanish Chicken step by step

1. Pre-heat the oven on 180 degrees. In a deep saucepan fry the chorizo, onions and peppers on a medium heat for 5 mins until the onions start to brown and the oils release from the chorizo..
2. Cut the chicken breasts in half and slice up the potatoes and add them along with the garlic, oregano, paprika, stock and tomato puree to the saucepans and stir well..
3. Remove from the heat and transfer the contents to an oven proof dish (if your saucepan can't be put directly into the oven) bake in the oven for 20 mins until the chicken is cooked through..

Crispy Spanish Chicken and Rice, passed down from my South American parents, and brought here to you…all cooked in one pan…including the Crispy Chicken! Saffron, paprika, garlic….so many classic flavours that make this one of the best Chicken and Rice meals.ever. Ingredients in Spanish Chicken and Rice. This blend of Spanish spices brings out the flavor of the chicken with herbaceous notes and smoky richness. This blend starts with a base of salt, pepper, onion powder, garlic powder and dried oregano.