How to Cook Yummy Paneer stuffed Tacos

Paneer stuffed Tacos. It's then stuffed into warm flour tortillas alongside smoky sautéed poblano and onion, cooling avocado, and a creamy, spicy sauce. Spicy paneer tacos recipe spiced up with peri peri spice mix. This delicious paneer tacos is super easy to make and needs a handful of ingredients.

How to make the Taco stuffed with Vegetables and Paneer. On a hot tawa, sprinkle oil, add finely chopped green chilies, onions, tomatoes and roast on high flame. Sprinkle salt, red chili flakes over the vegetables and saute well. You can have Paneer stuffed Tacos using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paneer stuffed Tacos

1. It's 5 of Tacos.
2. You need 1 cup of Paneer(cut into pieces).
3. It's 1 of Bell peppers(small finely chopped).
4. You need 2 of Jalapenos(finely chopped after removing all of the seeds as these contain lots of heat).
5. You need 1/2 of Tomatoes (small size tomato finely chopped).
6. You need 1 of small-Onion(finely chopped).
7. You need 1/4 of cup-Cabbage(white and purple taken of equal qty).
8. You need leaves of Handful-Coriander.
9. You need 1 of tbsp-Mint leaves(u can add more if you have it).
10. It's 1/2 cup of Mozzarella cheese(grated).
11. You need 2 tsp of Oregano.
12. Prepare of Salt-to taste.
13. You need 1 tsp of Red chilly powder.
14. It's 1 tsp of Black pepper powder.
15. Prepare of For topping:-.
16. It's 1/4 cup of Mayonnaise.
17. It's 2 tbsp of Mozzarella cheese.
18. Prepare 2 tbsp of Tomato sauce.
19. Prepare 1 tsp of Oregano.
20. Prepare to taste of Salt.
21. You need 1/2 tsp of Black pepper powder.
22. You need of For garnishing:-.
23. Prepare 5 of Cherry tomato.
24. It's 2 of Purple cabbage(2 large leaves & handful leaves finely chopped).

Furthermore, Paneer is one of the best meat substitutes for the vegetarians. Although the animal products like meat or eggs are rich in protein, they also come with saturated fat and cholesterol. But paneer is a good substitute because it only contains a good amount of protein. So try to add paneer to your diet as much as possible.

Paneer stuffed Tacos instructions

1. 1. In a pan. Add oil. Fry the onion, bell peppers, tomatoes, white cabbage and jalapeños. Lastly add paneer. After frying for 2mins on high flame. Add the salt, red chilly powder, black pepper powder and oregano to taste. Add the coriander and Mint leaves. Mix well. Last add the mozzarella cheese and mix well. Cook for 2more mins so the cheese get melted and properly mix with the veggies. Switch off the flame and keep this stuffing aside..
2. 2. Prepare a topping mixing mayonnaise, tomato sauce, grated mozzarella cheese, salt, oregano and black pepper powder. Mix well. The topping for the taco filling is ready..
3. 3. Now it’s final assembly time. Just make the tacos slightly hot by heating the tacos in the pan for sometime just to make it fresh. Then add the paneer filling in the center and pour some toppings over it. From top grate some cheese over it..
4. 4. Grease a baking pan with some oil. Keep the filled tacos and use the toothpick to ceal the center of tacos which will give the taco the folded shape. Now bake it in a preheated oven at 350F for about 15mins..
5. Now the tacos are all ready for serving. Serve hot with some salads. You can garnish your plate with the purple cabbage and the cherry tomatoes like me☺️.

Now I was just going to make simple tortillas for the tacos. But at the last secon d I remembered the leftover spinach in the fridge. Funny thing is spinach goes perfectly well with the pea-cottage cheese filling. S o I blanched the spinach and added it in the tortilla dough for a fun little twist on these Mattar Paneer Tacos. Indian vegetarian tacos are fantastic to eat on a Taco Tuesday or any other night of the week.