How to Make Perfect Chorizo Stuffed Poblano Peppers

Chorizo Stuffed Poblano Peppers. When you think of stuffed peppers, you usually are thinking of bell peppers. This recipe fills poblano peppers with chorizo, rice, and taco sauce for a spicier version of a classic dish. Off heat, stir in the Fully Cooked Premium Pork Chorizo, shredded Oaxaca and the cilantro, mixing well.

Chorizo Stuffed Poblano Peppers Mix in Cotija cheese, then remove from heat. Taste and season with salt and pepper as needed. Slice poblano peppers lengthwise, keeping the stem intact and remove seeds. You can cook Chorizo Stuffed Poblano Peppers using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chorizo Stuffed Poblano Peppers

  1. Prepare 6 of poblano peppers.
  2. Prepare 1 lb of ground chorizo sausage.
  3. You need 16 oz of shredded mexican blend cheese.
  4. It's 1/4 cup of diced spanish onion.
  5. Prepare 1 can of red enchilada sauce.

Spoon chorizo mixture into peppers and sprinkle with shredded cheese. Arrange stuffed peppers in a baking dish. These Chorizo Stuffed Poblano Peppers Recipe is so easy to make and it creates the most wonderful smell in your kitchen. You can adjust the heat to your preference by cutting back or omitting the jalapeno!

Chorizo Stuffed Poblano Peppers step by step

  1. Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet..
  2. Pre-heat oven to 375 degrees..
  3. Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done..
  4. Lay a bed of cheese in the bottom of each pepper..
  5. Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper..
  6. Add more cheese to each pepper and more enchilada sauce..
  7. Place in oven for 25-30 minutes..

So you ask what is a Poblano Pepper? A poblano pepper is a mild chili pepper. It is hotter than a green pepper but not as hot as a jalapeno. Flavorful and a little bit spicy you will treat your taste buds with these easy chorizo stuffed poblano peppers. Using Mexican chorizo and quickly cooking it in a skillet this recipe only recipes a few minutes of hands on time.

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