How to Prepare Perfect Tomatoes and bread salad

Tomatoes and bread salad. Place the tomatoes and mozzarella in a large bowl. In a large bowl, combine the bread, tomatoes, basil and onion. In a small bowl, whisk together the remaining ingredients; drizzle over bread mixture.

Tomatoes and bread salad In a large bowl, combine tomatoes, cucumber and onion. In a small bowl, combine basil, oil, vinegar, garlic, salt and pepper. Before serving, allow salad to come to room temperature. You can cook Tomatoes and bread salad using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tomatoes and bread salad

  1. It's 200 gms of ciabatta, bite size cubed.
  2. It's 600 gms of tomatoes, chopped.
  3. You need of To taste, sea salt.
  4. It's of To taste, fresh ground pepper.
  5. It's 3 cloves of garlic, minced.
  6. It's 1 1/2 of tsps fennel seeds.
  7. You need 1/2 tsp of sesame seeds.
  8. Prepare of Extra virgin olive oil.
  9. It's of White wine vinegar.
  10. It's Bunch of fresh basil.
  11. Prepare of Parmesan cheese.
  12. Prepare Dash of sesame oil.

Cut bread in half lengthwise; toast under broiler until lightly browned. This bread salad, also known as panzanella, is super tasty, a great way to use up an abundance of sourdough or artisan bread and fresh tomatoes, basil and cucumbers from the garden. Beautiful, colorful and oh so tasty. Tomato panzanella salad with hearty Italian bread, tomatoes, shallots and basil, tossed in a light and tangy dressing!

Tomatoes and bread salad instructions

  1. Place the ciabatta on a baking tray, sprinkle fennel & sesame seeds over it and season with salt, pepper, minced garlic and a dash of olive oil. Ensuring the cubes are coated well. Heat in a 180° preheated oven for 5 minutes or till they turn golden..
  2. In a bowl place the tomatoes, season with salt, fresh ground pepper, olive oil and vinegar. Mix well. To this, add the warm ciabatta cubes and mix well. Tear the basil and add to it and mix well. Season with more salt, pepper, vinegar and olive oil. Top it with parmesan cheese and a dash of sesame oil serve..

If you like, add fresh mozzarella cheese. Toasting the bread in the oven for a few minutes produces the best texture. This classic Italian bread-and-tomato salad manages to be fresh and summery, but still hearty enough to eat as a light supper or lunch. Salting and draining the tomatoes produces tons of flavorful liquid to build up a lot of vinaigrette—essential for rehydrating the dried bread. A crusty rosemary bread works nicely for this classic Italian salad.

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