Recipe: Appetizing Broccoli-Cauliflower Chicken Casserole

Broccoli-Cauliflower Chicken Casserole. Prep And Cook Cheesy Broccoli Casserole In Your Slow Cooker. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. A chicken, broccoli and rice casserole is one of our favorite comfort foods.

Broccoli-Cauliflower Chicken Casserole I sometimes use dairy-free cheese to create a more paleo-friendly dinner. The dish is also delicious sprinkled with a simple bread crumb topping. —Courtney Stultz, Weir, Kansas Cheesy Chicken-Broccoli-Cauliflower Casserole Cheesy Chicken-Broccoli-Cauliflower Casserole. The Best Chicken Broccoli Cauliflower Casserole Recipes on Yummly You can cook Broccoli-Cauliflower Chicken Casserole using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Broccoli-Cauliflower Chicken Casserole

  1. Prepare 1 head of broccoli.
  2. You need 1 head of cauliflower.
  3. It's 1 large of chicken breast.
  4. Prepare 1/2 cup of grated mozzarella cheese.
  5. You need 1/2 cup of bread croutons.
  6. Prepare 1 box of Rigatoni.
  7. You need 1 1/2 can of Alfredo Sauce (large bottle).

Macaroni & Cheese Casserole With Broccoli And Cauliflower, Rotelli With Roasted Garlic & Gruyere Sausage, Easy Chicken And Broccoli Casserole Broccoli Cauliflower Cheddar Chicken Casserole is a recipe that comes together rather quickly and one the entire family will likely enjoy. It's a healthy, comfort-food dish that's especially perfect for busy weeknight dinners during the cooler months (although it can be enjoyed year round). This low carb and cheesy Broccoli Cauliflower Rice Chicken Casserole recipe is perfect for dinner and makes great leftovers. I added some garlic salt and pepper.

Broccoli-Cauliflower Chicken Casserole step by step

  1. season chicken with salt and pepper.
  2. cut chicken breast into small cubes and fry in little oil until lightly browned.
  3. Boil broccoli and cauliflower heads until soft and drain water.
  4. Boil Rigatoni until cooked al dente and drain water.
  5. preaheat oven to 400'f.
  6. In a heated large skillet combine all the ingredients and cover in alfredo sauce.
  7. Empty all the ingredients into a casserole dish and cover with grated cheese and croutons.
  8. Bake in the oven for 10 minutes or until the cheese is lightly browned.
  9. Remove from oven and let cool for a few minutes before serving but not too cool that the cheese will get hard.. this meal is best served fresh!.

When the chicken was cooked I placed the mixture in a casserole dish. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Place the chicken in a large pot with water to cover. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter.

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