Recipe: Appetizing So Easy and So Tasty Baked Spaghetti

So Easy and So Tasty Baked Spaghetti. This baked spaghetti casserole recipe is a quick and easy version of the classic pasta dinner made This was a really tasty and quick dish. I love to have a "sit down" lunch with my kiddos and since the First time making/eating baked spaghetti and I wasn't impressed. I layered mozzarella cheese in the.

So Easy and So Tasty Baked Spaghetti Jump to the Easy Baked Spaghetti Recipe or read on to see our tips for making it. Why make baked spaghetti instead of regular ol' spaghetti with meat sauce ? It's all about that melty layer of cheese on top! You can have So Easy and So Tasty Baked Spaghetti using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of So Easy and So Tasty Baked Spaghetti

  1. Prepare 1/2 box of thin spaghetti.
  2. You need 1 jar (24 oz) of your favorite pasta sauce.
  3. You need 2 cups of shredded mozzarella cheese.
  4. It's 1/2 lb of mild Italian sausage.
  5. Prepare 1 cup of ricotta cheese.
  6. You need 1/2 cup of shredded Parmesan cheese.
  7. You need 1 of egg.
  8. It's 1 tbs of garlic powder.
  9. Prepare 1 tsp of oregano.
  10. You need 1/2 tsp of nutmeg.
  11. It's 1/2 tsp of salt.

If you prefer, slice some fresh Cook spaghetti according to package directions until al dente, drain, and set aside. Meanwhile, in a large skillet over medium heat, heat oil. Baked Spaghetti has all the ingredients of regular spaghetti (meat, noodles, sauce, cheese) with a few additions like ricotta and egg to Very good! This was so easy and tasty.

So Easy and So Tasty Baked Spaghetti instructions

  1. In a large pot, cook spaghetti according to package instructions..
  2. In a large mixing bowl, combine cheeses and other ingredients until smooth and mixed thoroughly..
  3. Add spaghetti to sauce/cheese mix until spaghetti is completely coated..
  4. Pour into medium greased casserole dish and bake at 350 degrees for 20 minutes covered..
  5. Uncover and bake another 10 minutes until cheese is golden brown..
  6. Remove from oven and let cool for 5-7 minutes and serve and ENJOY!!.

I used a little more ricotta and a little less mozzarella because we didn't have enough. It's so easy to make and perfect for pot luck dinners. I listed this with the cheese that I like, but you can substitute whatever you like. Also, feel free to add veggies to Layer the spaghetti, remaining sauce, and the shredded cheese in the pan. Place spaghetti squash on a baking pan face up.

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