Recipe: Delicious Crispy Baked Chicken Fingers

Crispy Baked Chicken Fingers. The trick to getting these baked chicken fingers perfectly crispy is the cornflake coating. Add oil and toss until crumbs are evenly coated. In a shallow bowl, combine the sour cream, lemon juice and Worcestershire sauce.

Crispy Baked Chicken Fingers Place on a greased baking sheet. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. You can have Crispy Baked Chicken Fingers using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crispy Baked Chicken Fingers

  1. You need 1 of Chicken fingers.
  2. It's 1 of Egg, beaten.
  3. Prepare 1 cup of Cracker crumbs.
  4. Prepare 1/2 cup of Panko breadcrumbs.
  5. It's 1/2 tsp of Garlic powder.
  6. Prepare 1/8 tsp of table salt.
  7. It's 1/8 tsp of kosher salt.
  8. Prepare 1/8 tsp of black pepper.
  9. You need 1/8 tsp of chili powder.

Bonus: No dirty fingers with my quick crumbing technique! There is no feel-good story behind these crunchy Oven Baked Chicken Tenders. Chicken Breast Recipes Super Easy Chicken Fingers Super Easy Chicken Fingers. Extra Crispy this link opens in a new tab; Crispy Chicken Tenders are a meal that the kids (and the adults) love!

Crispy Baked Chicken Fingers instructions

  1. Preheat oven to 375°F.
  2. Mix cracker crumbs, breadcrumbs and seasonings.
  3. Dip chicken fingers into egg, then dredge in crumb mixture.
  4. Place in baking sheet, cook for 15 min.

Juicy seasoned strips of white meat are breaded with panko and cornflakes for the ultimate crunch. Healthier than deep fried with big flavor, these have a perfectly crispy crust that's great for dipping and dunking! In a shallow dish, combine panko, lemon zest, and thyme; season generously with salt and pepper. Add the chicken to the bag and massage to coat. Season the chicken first, but then let the bag do most of the work in coating the chicken.

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