Recipe: Delicious Simple Salsa Verde Chicken Enchilladas

Simple Salsa Verde Chicken Enchilladas. Bush's® Original Baked Beans Give It an Unexpected Twist. Pin This To Your Board Today! These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make.

Simple Salsa Verde Chicken Enchilladas Shred the meat with a fork or knife. Taste the chicken; if it needs salt, add a little. These salsa verde chicken enchiladas are great to make ahead. You can cook Simple Salsa Verde Chicken Enchilladas using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple Salsa Verde Chicken Enchilladas

  1. Prepare 1 large of jar of salsa verde ( I used herdez).
  2. Prepare 1 of Yellow Corn tortillas.
  3. It's 1 bag of of shredded Monterey Jack cheese.
  4. Prepare 3/4 of Diced onion purple onion.
  5. You need 1/2 bunch of Chopped cilantro.
  6. Prepare 1 tbsp of Oil.
  7. Prepare 1 of Cumin to taste.
  8. You need 1 of Garlic salt to taste.
  9. Prepare 1 of Shredded rotisserie chicken or any precooked chicken you have.

Just make the enchiladas as per the recipe, but stop before cooking. Easy Salsa Verde Chicken Enchiladas - Delicious creamy chicken enchiladas baked with a delicious salsa verde sauce. I used store bought chicken to save time Easy Salsa Verde Chicken Enchiladas These Easy Salsa Verde Chicken Enchiladas are delicious, creamy and cheesy. Perfect for a weeknight dinner but elegant and tasty enough for entertaining and get together's.

Simple Salsa Verde Chicken Enchilladas instructions

  1. Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes..
  2. Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside.
  3. Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble.
  4. Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro.

Roll up the tortillas around the filling and place seam-side down in the baking dish. This easy Sour Cream Chicken Enchiladas recipe will have everyone begging for more! Made with salsa verde, shredded chicken and melty cheese, this is the best white chicken enchiladas recipe, ever. Try my easy Cheese Enchiladas Recipe, these Vegetable Enchiladas or this great make-ahead Mexican Casserole! And actually come together pretty quick too.

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