Recipe: Perfect Chicken Spinach Pasta Bake
Chicken Spinach Pasta Bake. Browse Our Collection Of Simple Pasta Recipes and Prepare Yummy Meals! Drain thawed spinach well, pressing between layers of paper towls. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarela cheese.
It has a fabulous filling and is a hearty meal for cold winter nights! The thick, melted cheese, savory noodles and spinach marry together to make a beautiful meal. While this Chicken 'n' Spinach Pasta Bake is quick enough for the busiest of weeknights, and it is delicious enough for weekend entertaining. You can cook Chicken Spinach Pasta Bake using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Spinach Pasta Bake
- It's 300 Grams of pasta rigatoni.
- Prepare 250 Grams of chicken , cooked , shredded.
- It's 1 of onion , chopped.
- It's 400 Grams of tomatoes , chopped.
- It's 200 Grams of cream cheese low fat.
- It's To Taste of salt.
- You need To Taste of pepper.
- It's 175 Grams of cheese , grated.
- It's 300 Grams of spinach.
- It's 1 Tablespoon of oil.
- You need 1 1/2 Teaspoons of Garlic , minced.
You are going to want to double it if you're serving a crowd. Actually, go ahead and double it regardless—you are going to want leftovers. Once spinach is distributed through the sauce, pour sauce over the pasta in mixing bowl. Add chicken to the bowl then toss to combine.
Chicken Spinach Pasta Bake step by step
- Boil the rigatoni according to packet instructions and drain..
- Heat oil and add the chopped onion. Saute till translucent. Add minced garlic and chopped spinach. Once the spinach begins to wilt, remove from heat..
- Mix the cream cheese, chopped tomatoes with the juice, 100 g of the grated cheese, onion - spinach - garlic mixture, salt and pepper. Mix well. Add the shredded chicken and mix well..
- Add the pasta and then transfer the mixture to an oven proof dish. Top with the remaining cheese..
- Preheat oven at 180 degrees and bake for 30 to 35 minutes till cheese is golden brown..
- Tips and Tricks: Instead of cream cheese use white sauce made with 1 1/2 cups of milk, 1 1/2 tablespoon butter and 1 tablespoon plain flour. Use any size of tubed pasta like rigatoni, macaroni so that the taste of the filling can be felt in every bite..
Transfer mixture to the prepared casserole dish then top with mozzarella cheese. Toss the contents of the skillet with the pasta and place in a casserole dish. Chicken Pasta Bake With Spinach and Cauliflower. This Chicken Pasta Bake is a mixed vegetable meal. By this I mean it does have some hidden veggies but also some loud and proud veggies too!
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