Recipe: Tasty Paav bhaaji

Paav bhaaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Paav bhaaji Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. You can cook Paav bhaaji using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Paav bhaaji

  1. Prepare 1 cup of fresh peas.
  2. You need 1 cup of chopped carrot.
  3. It's 1 of medium size capsicum chopped.
  4. Prepare 1 cup of cullyflower chopped.
  5. Prepare 1 cup of cabbage chopped.
  6. Prepare 1/2 cup of beans chopped.
  7. Prepare 3 of medium size boiled potato.
  8. You need 1 of tomato chopped.
  9. You need 3-4 of green chilli chopped.
  10. Prepare 1 cup of chopped coriander leaves.
  11. It's 1 of onion chopped.
  12. You need 1/2 of " ginger finely chopped.
  13. You need 1 of pkt unsalted butter.
  14. It's of Cooking oil.
  15. It's of Spices: 1/2 tb spn turmeric powder.
  16. It's 1/2 tb of spn red chilli powder.
  17. It's 1/2 tb of spn coriander powder.
  18. Prepare 4 tb of spn paav bhaji masala powder.
  19. It's of Salt as per the taste.
  20. Prepare 2 of pkt paav (4 servings).

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss.

Paav bhaaji step by step

  1. In a cooker add all the chopped veggies, peas and 1&1/2 cup of water. Add turmeric powder, red chilli powder, coriander powder, 2 tb spn (as per the taste). Boil the vegetables.(med flame).
  2. In a pan took some cooking oil. In hot oil add chopped onion. When it becomes golden in color add 2 tb spn butter and fry for 2 mins. (Med flame).
  3. In fried onion add chopped tomato and cook it for 2 mins. Add 1 tb spn salt (as per the taste). Mix it well. (Med flame).
  4. Add paav bhaji masala and mix it well and cook it for 3 mins.(med flame).
  5. Now add boiled vegetables and cook it for 5 mins. (Med flame).
  6. Now add boiled potato (mashed) and cook it for 5 mins and mix it well. (Med flame).
  7. All the vegetable in the pan should be mashed properly. Cook it for 5 mins. Switch off the gas..
  8. Add chopped coriander leaves. Before serve the bhaaji in bowl add some butter..
  9. Bake the paav on the tava (flat pan) and apply butter..
  10. Paav bhaji is ready to eat now. 😊.

Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Add tomatoes, potatoes, and corn to the saucepan. Season with chile powder, coriander, and ginger. With this easy recipe, no need to order pav bhaji online as you will be able to make restaurant style pav bhaji at home! It is best served with butter-toasted pav (bun bread) and mint chutney.

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