Recipe: Yummy Stuffed mushroom cups

Stuffed mushroom cups. Read Customer Reviews & Find Best Sellers. Give your guests something to talk about by serving a platter of these mushroom stuffed phyllo cups. Served with a big-batch party cocktail, these mushroom-stuffed cups are the perfect accompaniment to other favorite party appetizers such as classic deviled eggs and cocktail meatballs.

Stuffed mushroom cups Turn off heat to stove, and add cream cheese to sausage mixture, stirring until mixture is consistent throughout. Transfer the mixture to a medium bowl. Add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. You can have Stuffed mushroom cups using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Stuffed mushroom cups

  1. You need 2 of big mushrooms.
  2. You need 1/2 cup of mozzarella cheese.
  3. Prepare 6 slices of paperoni.
  4. It's 1 of hot dog.
  5. You need of mayo, ketchup.
  6. Prepare of salt, paper.

Remove stems from mushrooms and finely chop; set caps aside. Remove from the heat; stir in the bread crumbs, soup mix and almonds. The most fun part about stuffed mushroom caps is you can vary up the stuffing every time you make them. I love adding browned Italian Sausage or crumbled bacon to take these up another notch, but they're also wonderful kept vegetarian (which is how it's published in the recipe below).

Stuffed mushroom cups step by step

  1. Clean mushrooms, clean from a black part of the cup.
  2. Cut the "leg" of the mushrooms.
  3. Chop it.
  4. Also chop hot dogs and paperoni.
  5. Mix with mushrooms.
  6. Put mushroom cups in the pan, feel with a little bit mayo and ketchup.
  7. Mix them.
  8. Fill cups with your mix.
  9. Put mozzarella on top and bake 20 min on 400°F.
  10. Enjoy.

Sautee stems and green onions and combine with breadcrumbs, Parmesan cheese, Italian herbs, basil, parsley, salt, and pepper. Stuffed mushrooms are a fabulous appetizer for any occasion. Start stuffing with these top-rated recipes using clams, sausage, crabs, and vegetarian options, too! Stuffed Mushroom Phyllo Cups In a bowl, stir together finely chopped mushrooms, breadcrumbs, finely grated Parmesan, and chopped fresh parsley. Fill the mushroom caps with the stuffing and fit them in the baking dish.

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