Easiest Way to Make Perfect baked salmon wih rice crab saute and dill hollandaise

baked salmon wih rice crab saute and dill hollandaise. Today, I'm gonna show you how to make a special dish, baked salmon wih rice crab saute and dill hollandaise. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique.

baked salmon wih rice crab saute and dill hollandaise Fill with stuffing mixture; secure with toothpicks. Take your salmon and cut open so it opens up like one of those science project boards. Season with one teaspoon lemon pepper. You can cook baked salmon wih rice crab saute and dill hollandaise using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of baked salmon wih rice crab saute and dill hollandaise

  1. It's 4 lb of salmon.
  2. You need 1 of salt.
  3. You need 1 of pepper.
  4. It's 1 cup of jasmine rice.
  5. Prepare of dill hollandiasie.
  6. It's 1/4 cup of butter.
  7. You need 2 of egg yolks.
  8. Prepare 1 1/2 oz of white wine.
  9. Prepare 1 of lemon for juice.
  10. Prepare 1 tbsp of fresh chopped dill.
  11. Prepare of crabmeat saute.
  12. Prepare 1/4 cup of butter.
  13. It's 8 of green onions minced.
  14. You need 1 of whole garlic minced.
  15. It's 1 lb of crab meat.
  16. You need 1 tbsp of fresh parsley chopped.
  17. It's 1 of lemon for juice.

Spread mayonnaise on top of the fillet and sprinkle remaining lemon pepper onto salmon. Sprinkle cheese onto the crab meat. Proceed making the Hollandaise sauce while the salmon is poaching. Lightly coat the salmon with a drizzle of olive oil and season liberally with salt and pepper.

baked salmon wih rice crab saute and dill hollandaise step by step

  1. pre heat oven to 425. brush salmon with melted butter and season with salt n pepper. bake for 12 - 15 mins or cooked.
  2. hallandaise: place egg yolks, wine, and lemon juice into a pryex bowl, place over a pot of boiling water. do not place in water. whisk untill light and thick like shaving cream. slowly whisk in the remaining butter. whisk in dill and season to taste..
  3. crab saute: melt butter in sauce pan. add garlic and green onions fry for about 3-4 mins but do not brown. add crad meat. if the butter isnt enough we added a tiny bit of white wine. after about 5-6 mins add parsley and lemon juice. fry a bit longer. serve on rice.

Place the salmon skin side up in a large skillet on medium-high heat. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt.

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