Easiest Way to Prepare Delicious Taco Salad

Taco Salad. This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). This colorful entree combines popular taco ingredients—minus the ground beef.

Taco Salad In a skillet, brown ground beef; drain well. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. How to Make a Taco Salad. You can cook Taco Salad using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Taco Salad

  1. Prepare 1 of Chicken breast meat.
  2. Prepare 1/2 of Avocado (diced).
  3. It's 1 of Tomato (remove the stem and dice).
  4. It's 1/2 of Lettuce.
  5. You need 1 of Tortilla chips.
  6. It's 1/2 of Finely chopped red onion.
  7. Prepare 1/2 tsp of Chili powder.
  8. You need 1 of heaping tablespoon Lime juice.
  9. You need 1 tbsp of x 2 Olive oil.
  10. Prepare 100 ml of Easy melting cheese.
  11. It's 1 clove of Finely chopped garlic.

First, cook the beef in a large skillet. Once it's no longer pink, add the seasoning, corn, and salsa. Stir and cook them together for a few minutes. Remove the pan from the heat and let the beef cool.

Taco Salad step by step

  1. Put the chicken in a pot and add just enough water to cover. Turn on the heat and bring to a boil. Reduce the heat to low and simmer for 20 minutes..
  2. Remove the pot from the heat and allow it to finish cooking in residual heat..
  3. Put the tortilla chips on a plate and cover with cheese. Bake in the oven for a bit until the cheese has melted..
  4. Put the olive oil in a frying pan and sauté half of the onions. Add the chili powder and garlic..
  5. Tear up the chicken and add it to the pan. Add a bit of the boiling liquid and season with salt and pepper. Turn off the heat and add a bit of the lime juice..
  6. Put the lettuce in a bowl and season with the oil, lime juice, salt, and pepper..
  7. Remove the plate from the oven and top with the lettuce. Top with the chicken, avocado, and tomatoes..

This easy mexican taco salad will become your go-to weekday recipe to please the whole family. Ready in just minutes flat, this salad makes the perfect accompaniment to a busy weeknight or a tight schedule. With an authentic and flavorful edge, this salad soars above the rest in its simplicity, short ingredient. Taco salad is one of the ultimate weeknight recipes. When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese.

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