Easiest Way to Prepare Tasty Easy Pizza baked pasta

Easy Pizza baked pasta. This Easy Pizza Pasta Bake is as tasty as a fully loaded pizza, but much easier to make. There's no need to start planning hours ahead of time to get pizza dough prepared, risen, and ready to bake. Just brown some spicy Italian sausage with onions, then stir in little chunks of pepperoni, pizza sauce, and Italian spices, and toss it with.

Easy Pizza baked pasta EASY PIZZA PASTA BAKE I've been in a pizza mood lately. I've been craving pizza and anything that tastes like pizza. Did you catch the PEPPERONI PIZZA PASTA SALAD from last week? You can have Easy Pizza baked pasta using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Pizza baked pasta

  1. You need 1 box of penne pasta.
  2. You need 1 jar of spaghetti sauce.
  3. Prepare 1 package of pepperoni.
  4. You need 1 of roll of sausage.
  5. It's 1 (8 oz) of package of mozzarella cheese.
  6. Prepare of Italian herbs and parmesan cheese.

This easy pizza pasta bake features all of the pizza flavors you love in a delicious cheesy casserole! We add pepperoni, sausage and green pepper but feel free to add in your own favorite toppings such as mushrooms, olives or ham! Pizza Pasta Bake is a super easy cheesy casserole with layers of pasta & tons of gooey cheese! This is a very decent dish!

Easy Pizza baked pasta step by step

  1. Preheat oven to 375. In a skillet cook and ground sausage fully, drain and set aside.
  2. Cook pasta as directed on box, I prefer penne pasta but any shape works.
  3. Mix pasta with herbs, sauce, sausage.
  4. Top with pepperoni and then sprinkle cheese on top and add more herbs and parmesan cheese on top of desired.
  5. Cover and bake at 375 for 30 minutes or more until pasta is heated throughly and cheese is nice and melted on top.
  6. You can serve with garlic bread if desired or a side salad. You can add another half of a jar of pasta sauce if desired to make it stay more moist if you’re planning on putting left overs in the fridge since pasta absorbs liquids and sauces.

I added onion bell pepper and more italian seasonings. I used the stated amount of cheese. The secret to success when making a pasta bake is simple: Always start with slightly uncooked pasta. Soggy, overcooked noodles are the quickest way to take this pizza-inspired casserole (or any pasta casserole, for that matter) from hero to zero in a flash. In Dutch oven, cook and drain pasta as directed on package, using minimum cook time.

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