How to Cook Appetizing zucchini chips
zucchini chips. Check Out Baked Zucchini Recipes On eBay. Unfortunately, as often happens with baking rather than frying, the zucchini chips just didn't even come close to being crisp or even slightly crunchy. These healthy zucchini chips take a little longer in the oven compared to most baked veggie recipes, but it's absolutely worth the wait.
In a large bowl, toss zucchini with oil then toss in ranch seasoning, oregano, salt, and pepper. Place in a single layer on baking sheets. Line a baking sheet with a silicone mat; coat generously with cooking spray. You can cook zucchini chips using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of zucchini chips
- Prepare 1 lb of zucchini or squash.
- It's 1/4 cup of panko flakes.
- You need 1/4 cup of grated paramashsn.
- You need 1/4 tsp of kosher salt.
- It's 1 tbsp of olive oil.
- Prepare 1 pinch of black pepper.
Arrange on the baking sheet in a single layer; coat. Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet. Arrange zucchini slices in a single layer on a plate lined with paper towels.
zucchini chips instructions
- preheat oven to 400º.
- line 2 baking sheet with foil and spray with Pam.
- cut zucchini into 1/4" round circles.
- place cut zucchini and olive oil in bowl, coat both sides of zucchini.
- combine panko, paramasain, salt and pepper in a bowl. add zucchini rounds.
- place rounds on baking pan and place in oven.
- bake for 22 to 27 minutes until goldem brown, no need to flip.
Working in batches, dredge zucchini slices in flour mixture, shaking off excess. Dip in egg mixture, allowing excess drip, and dredge in. Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. Those things are ADDICTING and while they claim they're "healthier" than chips, they can't be that healthy if you eat an entire bag in one sitting, haha!
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