How to Cook Tasty Mild Chakalaka

Mild Chakalaka. Chakalaka - a refreshing spicy tomato bean relish that will provoke your taste bud. Simple yet pleasing in every way, this South African -born spicy vegetable side can be as spicy or as mild as you like it. It all depends on you and which direction you want to go.

Mild Chakalaka Serve as a salad to accompany any meal or for a snack on the go, just enjoy on bread. Added to pasta with cubes of cheese and chopped spring onion, KOO Mild and Spicy. Chakalaka is a traditional South African relish that is spicy, tangy, and oh-so-good. You can cook Mild Chakalaka using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mild Chakalaka

  1. It's 5 of carrots grated.
  2. Prepare 1 of onion.
  3. It's 3 of peppers robots.
  4. Prepare 5 ml of steak n chop spice.
  5. You need 5 ml of bbq.
  6. It's 5 ml of chicken spice.
  7. You need 5 ml of rajah mild.
  8. Prepare 410 ml of baked beans can.
  9. You need of Cooking oil.

Baked beans, peppers, chopped tomatoes, fresh thyme, ginger, and other flavourful ingredients make this a dish to remember. Learn how to easily make Chakalaka here! Traditionally chakalaka is made using tomato and onions and is often served with pap, but we think it is a great accompaniment to most dishes if you're looking for a spicy kick. Here's how to make your own chakalaka.

Mild Chakalaka step by step

  1. Preparation time 15 minutes.
  2. Pour cooking oil and then pour the onion to and chopped peppers to fry.
  3. Stir the mixture the add spices and let them cook..
  4. Then add the grated carrots and again let it cook.
  5. After been cooked then open the can of baked beans and stir the your mild chakalala it's almost done.
  6. The chakalaka is ready now to be served with any meal..

It has been a staple for generations of black South Africans and is a required condiment at South African braais, or barbecues. Would you like any meat in the recipe? Chakalaka is South African in origin, a relish dish consisting of tomatoes (and often also with beans), made up with a spicy flavour. Usually added as a side dish, it can be served as a meal when a decent serving of pap, bread or couscous, polenta, or rice is added to it. Chakalaka is a spicy African vegetable relish traditionally served warm or cold with bread, pap, samp, stews or curries.

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