How to Prepare Tasty Garlic Parmesean Scalloped Potatoes

Garlic Parmesean Scalloped Potatoes. Try Out A Classic Tonight With Easy Potatoes Au Gratin. Country Scalloped Potatoes - See Why This Recipe Is A Thanksgiving Favorite. Deliciously cheesy scalloped potatoes are full of garlic flavour and parmesan cheese!

These cheesy and delicious Garlic Parmesan Scalloped Potatoes are a fitting side dish to serve with Christmas dinner. It's also one of those indulgent recipes with loaded with cream and cheese that you probably shouldn't be having too often. It was time to get serious and come up a new starch side … and these garlic parmesan scalloped potatoes definitely fit the bill. You can cook Garlic Parmesean Scalloped Potatoes using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Garlic Parmesean Scalloped Potatoes

1. Prepare 6-8 of Idaho potatoes sliced thinly or scalloped with skin on.
2. You need 5 slices of bacon.
3. Prepare 6 tbs of butter.
4. It's 3 of garlic cloves minced.
5. It's 6 tbs of flour.
6. You need 4 cups of milk.
7. Prepare 2 tsp of dry mustard.
8. It's 1/2 tsp of thyme.
9. It's 1/2 tsp of paprika.
10. You need 2 tsp of salt.
11. Prepare 2 tsp of pepper.
12. Prepare 2 cups of sharp cheddar cheese.
13. You need 2 cups of mozzarella cheese.
14. You need 2 cups of Parmsean cheese.
15. Prepare 1 of red onion thinly sliced.
16. It's 6 of green onions chopped.
17. It's 1/2 bunch of parsley chopped.

With summer basically over, we are squeezing everything we can out of what remains of grilling season. That being said, we decided last Saturday was a good night to grill out. Great recipe for Garlic Parmesean Scalloped Potatoes. I have to say this dish is a keeper!

Garlic Parmesean Scalloped Potatoes step by step

1. In a saucepan, cook bacon..
2. When bacon is done, remove bacon and bacon grease from saucepan and set aside..
3. Melt butter in the same saucepan you just cooked the bacon in..
4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much..
5. Stir flour in garlic butter mixture and cook for 1 minute..
6. Whisk in milk and continue to whisk until there are no lumps..
7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half..
8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute..
9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now..
10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it..
11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses..
12. Bake at 400 degrees for 45 minutes or until top is browned..
13. Enjoy :).

It came out pretty darn good. When bacon is done, remove bacon and bacon grease from saucepan and set aside. Melt butter in the same saucepan you just cooked the bacon in. Try not to brown too much. This Garlic Parmesan Cheesy Scalloped Potatoes is perfect for my family.