How to Prepare Yummy Baked Sweet Potato Nachos

Baked Sweet Potato Nachos.

You can have Baked Sweet Potato Nachos using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Sweet Potato Nachos

1. Prepare of For Sweet Potato chips.
2. It's 2 of Sweet potato washed,peeled and cut into thin round slices.
3. Prepare 2 tsp of oil to brush on the slices.
4. You need 1/2 cup of Kidney bean mixture.
5. It's 2 tsp of oil.
6. You need 1 of small onion finely chopped.
7. You need 1 of garlic clove finely chopped.
8. Prepare 1 of medium tomato finely chopped.
9. Prepare 2 tsp of Mexican seasoning powder.
10. It's 1 cup of kidney beans boiled.
11. Prepare 1/4 cup of water.
12. It's of For Salsa.
13. Prepare 1 of small onion finely chopped.
14. Prepare 1/2 of red capsicum finely chopped.
15. It's 1 of small green capsicum finely chopped.
16. You need 1 of small tomato deseeded and finely chopped.(the pulp can be used in making kidney bean mixture).
17. Prepare 2 tbsp of coriander washed and finely chopped.
18. You need 1 tsp of cumin seed powder roasted.
19. You need 1 tsp of red chilli powder i have used kashmiri red powder. you can also use ground paprika.
20. It's 1 tsp of black pepper powder.
21. It's 1 tbsp of lemon juice.
22. Prepare of salt as per taste.
23. Prepare as needed of Guacamole.
24. You need 1 of avocado chopped.
25. Prepare 1/2 tbsp of lemon juice.
26. It's 1 tsp of black pepper powder.
27. Prepare 1/2 tsp of cumin seed powder roasted.
28. You need of salt as per taste.

Baked Sweet Potato Nachos instructions

1. For Sweetpotato chips Wash and peel the sweet potatoes. Cut into thin round slices around 1mm thick. Arrange them on a baking tray lined with butter paper. Brush the slices with oil. Bake in the preheated oven @190 C for 30 minutes or till golden and edges turn crisp. Flip them in between. Remove in a plate and let them cool. After cooling they will become crispy..
2. Kidney bean mixture Heat oil in a pan. Add garlic and onion and saute till translucent. dd the tomato and cook till it becomes soft and pulpy..
3. Add the Mexican seasoning powder. (If you do not have you can use 1 tsp red chilli powder, 1/2 tsp cumin powder, 1/2 tsp black pepper powder). Add boiled kidney bean mixture and salt and mix well. Add 1/4 cup water and cook till the mixture thickens..
4. Salsa In a bowl mix chopped onion, red capsicum, green capsicum, deseeded tomato. Add salt, red chilli powder, cumin seed powder, black pepper powder. Mix well and add lemon juice and chopped coriander. Mix well. The salsa is ready. Keep aside..
5. Guacamole In a bowl add chopped avocado. Add lemon juice, black pepper powder, cumin seed powder and salt. Mash with the potato masher or fork till smooth. Guacamole is ready. Keep it aside..
6. Assemble and serve Arrange the baked crispy sweet potato slices on a plate. Put the kidney bean mixture over it. Top with Salsa and guacamole. The baked sweet potato nachos are ready..
7. Serve it immediately..