Recipe: Delicious Jenny's Awesome Tuna Casserole

Jenny's Awesome Tuna Casserole. Tuna casseroles are budget-friendly and comforting. Tuna casseroles are easy on the budget and always comforting. Mix all ingredients together in a buttered casserole.

Jenny's Awesome Tuna Casserole It tastes even better the second day and freezes well when cut and wrapped in individual pieces. If you're looking for a different-than-the-potato-chip-covered tuna casserole, look no further than the one I grew up with. It's almost like a strata or custard - give it a try! You can have Jenny's Awesome Tuna Casserole using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Jenny's Awesome Tuna Casserole

  1. It's 2 can (10 1/2 oz.) of Cream of Mushroom or Cream of Chicken.
  2. It's 2 can (6 oz.) of Tuna (I use Starkist Fillet Dill & Lemon).
  3. It's 1 cup of Hellmans Mayonnaise.
  4. It's 1/2 cup of Milk.
  5. Prepare 1 cup of Diced Onions.
  6. It's 1 cup of Fresh or Frozen Peas.
  7. It's 12 oz of Egg Noodles.
  8. Prepare 2 cup of Shredded Cheddar Cheese.
  9. It's 1/2 tsp of Black Pepper (Season to your taste).
  10. You need 4 oz of Panko Bread Crumbs (Half a box) - For Panko topping.
  11. Prepare 2 tbsp of Butter - For Panko topping.
  12. You need 1 dash of Garlic Powder - For Panko topping.
  13. It's 1 dash of Black Pepper - For Panko topping.
  14. You need 1 dash of Parsley - For Panko topping.
  15. You need 1 dash of Salt - For Panko topping.

We have a quick and delicious recipe for you just in time for Easter long weekend!! Alot of us don't eat meat on Good Friday so today we're. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite!

Jenny's Awesome Tuna Casserole step by step

  1. Preheat oven to 375°.
  2. Boil Egg Noodles. Follow package directions. Drain..
  3. Peel, wash, and chop Onion..
  4. In a large sauce pan or skillet, heat soup, milk, mayo, onions, peas, tuna, black pepper, and a 1\2 cup of the cheddar cheese on med/low heat..
  5. Heat until cheese is melted and mixed thoroughly, about 5-10 mins. Fold in egg noodles..
  6. In a large casserole dish, spread mixture evenly..
  7. Spread the remaining 1 1/2 cups of cheese, evenly on top of mixture..
  8. On the same burner, heat butter in a skillet on med/low. Once butter has melted, pour Panko crumbs in pan..
  9. Season the bread crumbs, and stir frequently. (About 3-5 mins.).
  10. Remove from heat, and pour evenly over casserole..
  11. Bake for 40-45 mins, or until top is a nice golden brown..

This casserole gets better the longer you let it sit. My boyfriend often says he likes it even better the next day. Just wait until the casserole is completely cooled and cut it up into meal sized sections and pop them into freezer bags or plastic containers. Canned salmon stars in this casserole of basic ingredients like macaroni and mushroom soup, jazzed up with Parmesan cheese and French-fried onions. Not sure why it never occurred to me that if I can make tuna casserole, salmon casserole is also a possibility!

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