Recipe: Delicious Zucchini and Blue Cheese Stuffed Chicken Provençal

Zucchini and Blue Cheese Stuffed Chicken Provençal. Our Provencal Sausage Stuffed Zuccuini Recipe. We found some traditional Nicoise round zucchini at the market, so we had to take More French Provençal recipes to try. With its use of fresh vegetables and Mediterranean flavors, recipes from the Provence region in the south of France are wonderful to.

Zucchini and Blue Cheese Stuffed Chicken Provençal If you've been following my blog for a while, you probably know how much I LOVE enchiladas. Top with scallions and cilantro for garnish and serve with low fat sour. Stuff it under the skin of boneless chicken breasts and bake the breasts to juicy perfection. You can have Zucchini and Blue Cheese Stuffed Chicken Provençal using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Zucchini and Blue Cheese Stuffed Chicken Provençal

  1. Prepare 2 of skin-on chicken drumstick fillets.
  2. It's 1/2 cup of grated zucchini.
  3. It's 1/2 of grated blue cheese.
  4. Prepare 1 teaspoon of dry oregano.
  5. Prepare 1 teaspoon of dry basil.
  6. Prepare 1 teaspoon of dry parsley.
  7. It's 1 teaspoon of dry rosemary.
  8. You need 1 teaspoon of dry thyme.
  9. You need 1/2 teaspoon of ground fennel seeds.
  10. It's 1 tablespoon of Worcestershire sauce.
  11. You need 1/2 cup of grated mozzarella cheese.
  12. It's of Kosher salt.
  13. It's of Black pepper.

In a medium-size mixing bowl, combine zucchini, farfel, eggs, chicken soup powder, onion, salt, pepper, garlic powder, and onion powder. Stuffed zucchini boats filled with the flavors of chicken parmesan. This low carbohydrate, high protein meal will leave you feeling satisfied! It gets the chicken parmesan essence from mixing pasta sauce into the chicken.

Zucchini and Blue Cheese Stuffed Chicken Provençal instructions

  1. Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes..
  2. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel..
  3. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine..
  4. Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top..

And, of course, the whole thing gets covered in mozzarella and parmesan cheese. Chicken Enchilada Stuffed Zucchini Recipe : Zucchinis stuffed chicken enchilada style, covered in enchilada sauce and plenty of melted cheese. Season the chicken with the herbes de Provence. Arrange the lemon, garlic cloves and shallots around the chicken, then add the vermouth to the pan. Vegetable Fritters with Avocado Blue Cheese DipKitchenAid. blue cheese, carrots, salt, cayenne.

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