Recipe: Perfect Banana muffins

Banana muffins. All Reviews for Banana Muffins II. These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just.

Banana muffins In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! This is the very best banana muffin recipe! You can have Banana muffins using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana muffins

  1. You need 190 grams of cup all-purpose flour.
  2. It's 100 grams of cup sugar.
  3. It's 1 tsp of baking powder.
  4. It's 1/2 tsp of baking soda.
  5. Prepare 1/4 tsp of salt.
  6. Prepare 1/2 stick of unsalted butter, melted.
  7. It's 1 1/2 cup of mashed bananas (about 4 ripe bananas).
  8. Prepare 2 large of eggs.
  9. You need 1/2 tsp of pure vanilla extract.

The Easiest and Best Banana Muffins Recipe EVER! These Banana Muffins are super easy to make, loaded with bananas and sprinkled with buttery crumb topping! · Healthy banana muffins with chocolate chips for a little indulgence. They're super simple to make and. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas.

Banana muffins instructions

  1. Mix flour, baking powder, baking soda and salt thoroughly.
  2. In a large mixing bowl, mix mashed bananas, melted butter, sugar, eggs and vanilla extract together..
  3. Slowly mix in the flour until combined, do NOT over mix..
  4. Fill up 3/4 of the cupcake tray.
  5. Bake at 350°F for 25-30 mins. Turn off the heat, leave in the oven for another 5 minutes..
  6. Let cool on a cooling rack. Store in a ziploc bag on the counter..

Remember that one of the tricks to successful muffins is to not overmix the mixture. They're moist, fluffy, and filled with spiced banana flavor. Made with whole wheat flour and maple syrup, they're wholesome enough to eat for breakfast. This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. These banana muffins are so easy!

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