Recipe: Perfect For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti

For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti. Great recipe for For the cheese and garlic lovers out there. I love Cheese, garlic and also bacon and green onions. These are used a lot in my recipes so if your not big on these you might not like this and other main dishes I created.

For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti Place milk in a shallow bowl. Dip chicken in milk, then toss in the crumb mixture. Combine the butter, garlic and lemon juice; drizzle over the chicken. You can have For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti using 21 ingredients and 14 steps. Here is how you achieve it.

Ingredients of For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti

  1. Prepare of breaded chicken cheesy Rotel spaghetti.
  2. Prepare 5 of Chicken tendolians (strips).
  3. You need 1 can of Rotel.
  4. You need 1/2 box of spaghetti.
  5. Prepare 1/2 packages of Velveeta block.
  6. It's 1 cup of panko bread crumbs.
  7. It's 1 cup of all-purpose flour.
  8. You need 2 of egg.
  9. Prepare 1 tsp of garlic powder.
  10. You need tsp of salt.
  11. You need 1 tsp of black pepper.
  12. Prepare 2/3 cup of herb and garlic marinade.
  13. You need 1 cup of Colby and Monterey jack shredded cheese.
  14. It's 1 cup of vegetable oil.
  15. Prepare of easy but great cheese garlic bread.
  16. It's 6 piece of white bread.
  17. You need 1 stick of butter.
  18. You need 1/2 tsp of salt.
  19. It's 1/2 tsp of black pepper.
  20. It's 1 tsp of chopped garlic in a jar.
  21. You need 3/4 cup of shredded cheese.

Add salt and pepper to taste. In small sauté pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar & a teaspoon of salt. Add salt and pepper to taste.

For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti step by step

  1. If chicken is frozen defrost if not skip down to step 2.
  2. Mix in small bowl the salt,pepper and garlic.
  3. Season the chicken tenders with mixture on both sides.
  4. Add chicken to bowl and add 2/3 cup of marinate to chicken. Place in fridge for 30 minutes or longer.
  5. Cut up half of block of Velveeta cheese into chunks add to saucepan and add can of Rotel and melt..
  6. Start large pot of water. Add pasta and bring to boil. Boil for 14 mintues untill tender..
  7. While pasta cooking get out three bowls. Add flour to one,bread crumbs to one and eggs to third one.
  8. Add cup of oil to pan and turn on medium heat..
  9. Now get out chicken and dip one at a time into four then egg then bread crumbs and carefully place into hot oil. Cook about 10 mintues untill golden brown. 5 on each side.
  10. .
  11. Cut up chicken into chunks. Place into cheese and rotel. Add to drained pasta and top with remaining cup of cheese. It's ok if breading falls off it add great taste and crunch.
  12. Heat oven to 500. Place 6 slices of bread on baking sheet.
  13. Add shredded cheese to each slice of bread.
  14. Melt butter and garlic. Then add salt and pepper to butter and garlic Top bread with mix and bake in oven for 10 minutes.

Mix together equal parts of Parmesan Cheese & Italian Bread Crumbs. Dip the chicken breasts in the garlic mixture, coating both sides thoroughly making sure to get a good bit of the minced garlic on each piece. Sprinkle with a little garlic salt & then dip into the dry mix, coating all sides well. For the cheese and garlic lovers out there. This however is for the garlic cheese lovers out there if you dare!! sierralee.

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