Recipe: Tasty Baked Teriyaki Salmon with Spicy Mayo Sauce

Baked Teriyaki Salmon with Spicy Mayo Sauce. Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Baked Teriyaki Salmon with Spicy Mayo Sauce step by step. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved.

Baked Teriyaki Salmon with Spicy Mayo Sauce Great, quick, healthy dinner option for a weeknight. It's basically like a deconstructed baked Lion King sushi roll. This is an easier way to get get your sushi fix at home, without having to make sushi rice and roll everything in. You can cook Baked Teriyaki Salmon with Spicy Mayo Sauce using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked Teriyaki Salmon with Spicy Mayo Sauce

  1. Prepare 1/4 cup of soy sauce.
  2. Prepare 1/4 cup of brown sugar, packed.
  3. It's 1 tbsp of cornstarch.
  4. You need 1/2 tsp of ground ginger.
  5. It's 1/4 tsp of garlic powder.
  6. You need 2 tbsp of honey.
  7. It's 1 cup of water.
  8. Prepare 12 oz of salmon.
  9. You need 1 tbsp of sesame seeds.
  10. Prepare 1/4 cup of mayonnaise.
  11. Prepare 3 tbsp of sriracha or tabasco sauce.
  12. You need 1 tsp of sweetened condensed milk or almond milk.
  13. It's 1 of steamed white rice.
  14. Prepare 1 of large avocado.

The homemade teriyaki sauce is also great on chicken and pork. To make this Baked Teriyaki Salmon simply place each piece of salmon in foil and brush with the Teriyaki Sauce. Once cooked you can easily peel off the skin of the salmon. Baked Teriyaki Salmon is a quick, easy, tasty, and healthy dinner full of Asian flavor.

Baked Teriyaki Salmon with Spicy Mayo Sauce instructions

  1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon..
  2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor..
  3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes..
  4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top..
  5. Mix together the mayo, hot sauce and milk..
  6. Top the cooked salmon with the mayo sauce..
  7. Serve with steamed white rice and sliced avocados..

No marinating needed and the flavorful sauce is made with ingredients most people have in their kitchens. Serve hot for dinner or take the cold leftover salmon and use as your protein on a salad the next day! Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze. Fish is great for busy weeknight dinners because it's so quick cooking. This recipe has a homemade sweet and tangy sauce that doubles as a marinade and a sticky glaze.

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