Recipe: Tasty Irish red lentil baked patties with guacamole

Irish red lentil  baked patties with guacamole. Instead of frying I have baked this recipe so I made this recipe in a healthy way. Combine lentils, celery, carrot, water and spices in large saucepan. Stir in half of the breadcrumbs.

Red lentil patties are vegan, gluten-free, and bursting with savory flavors, hearty texture, and oodles of plant-based protein. - À la fois vegan et sans gluten, ces galettes de lentilles corail servies avec une sauce tahini constituent une excellente source de protéines végétales. Irish potato cakes, also known as boxty, made with a mixture of mashed and grated potatoes for a cake that is part pancake, part hash brown. These use flax for the egg and are dressed with vegan avocado basil ranch. You can have Irish red lentil  baked patties with guacamole using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Irish red lentil  baked patties with guacamole

1. It's 1 cup of split red lentil soaked for 4-5 hours.
2. Prepare 1 of small onion chopped.
3. You need 2-3 of carrots finely chopped.
4. You need 3-4 of garlic cloves.
5. Prepare 1/2 cup of powdered oats.
6. It's 1 tsp of black pepper powder.
7. Prepare as per taste of Salt as per taste.
8. It's 1/2 cup of chopped parsley.
9. You need as required of Oil for cooking.
10. You need For of guacamole-.
11. You need 1 ripe of avocado mashed.
12. You need 1 of small tomato finely chopped.
13. Prepare 1/4 cup of parsley finely chopped.
14. It's as per taste of Salt.
15. You need 1 tsp of cumin powder.
16. You need 1 tsp of black pepper powder.
17. You need 1 tsp of lemon juice.

Look for plain, steamed lentils (such as Melissa's), in the grain aisle. The food processor not only combines the patty ingredients; it coarsely chops the lentils so the finished cakes will hold their shape in the pan. These wonderful patties have undergone several transformations since I first tried them. I have used different soup mixes to season them, and added chopped nuts for texture.

Irish red lentil  baked patties with guacamole instructions

1. First take soaked red lentil wash and drain. Then in a pressure cooker add washed lentil little water and salt. Pressure cook it for one whistle.keep this aside..
2. In a pan, take one tsp oil, then add chopped garlic, saute it. Then add chopped onion and chopped carrot. Cook for 3-4 minutes. Add salt and black pepper powder. Turn off the gas. Now add boiled lentil, oats powder, parsley. Mix all ingredients well and make a dough..
3. Now take a small portion of dough and make patties shape. Make more patties like this. Take baking sheet and grease it well. Put patties on it. Then put this baking sheet into preheated oven at 180 degrees. Bake it for 15 minutes. Red lentil patties are ready..
4. For guacamole- In a big bowl, take all ingredients of guacamole and mix well. Guacamole is ready..
5. For serving - Serve baked red lentil patties with guacamole..

They are tasty with a tomato sauce topping or baked in a mushroom sauce for a fancy dinner. I like them best fixed up like a hamburger with lettuce, tomato, cheese, mayo, ketchup and alfalfa sprouts on a bun or good home. In a bowl, combine mashed, sweet potato, lentils, onion, garlic, carrot, breadcrumbs, egg, sesame seeds, sunflower seeds, tomato sauce (if using) and parsley. Top baked lentil patties recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Red Lentil Vegan Meatballs (or "Ground Beef") This is a much healthier alternative to regular meatballs.