Recipe: Tasty Veggie besan cup cakes

Veggie besan cup cakes. Looking for a healthy, high protein and instant breakfast recipes!! Then check out this super yummy, delicious besan pan cake recipe with flavor of multiple. A very rich sweet made with Gram flour,Ghee,Oil, Milk,Coconut,Dry-fruits & Sugar.!!

Veggie besan cup cakes It is also called bedan ka puda. This is also known as Vegetarian omelette. Serve as a breakfast with bread Besan (Gram flour) contains a good amount of carbohydrates and protein. You can cook Veggie besan cup cakes using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Veggie besan cup cakes

  1. It's 2 cup of besan.
  2. You need 1 tbsp of garam masala.
  3. You need 1 tbsp of chat masala.
  4. You need 1 tbsp of black pepper.
  5. Prepare 1 tbsp of turmeric.
  6. You need of Salt as per taste.
  7. It's As needed of Mixed veggies of your choice I used (Carrot, green peas,capcicum red, yellow& green,corn).
  8. It's 1 of Tomato.
  9. Prepare Half of cup coriander.
  10. You need 1 tbsp of red chilli flakes.
  11. Prepare 1 tbsp of baking soda.
  12. You need 2 tbsp of oil.

Also this is gluten free flour. Cheela or puda made from this flour makes. Well bring your veggie tray with a bang, and put the vegetables in their own cups with ranch. Not only is the portion size great, but keeping the dressing separate keeps it from g.

Veggie besan cup cakes step by step

  1. Chopped veggies.
  2. Heat pan take 2tbsp oil and saute veggies.
  3. Now add all spices mix well and let veggies get cooked on low flame for 10 minutes and keep aside when it is cooked fully.
  4. Now take 2 cups of besan add little salt because we have already added in veggies add chilli flakes, baking powder and coriander chopped.
  5. Make smooth paste not too thick.
  6. Grease moulds with oil.
  7. Add veggies in all the moulds.
  8. Now add the paste we made of besan till 3/4 of mould.
  9. Keep in otg at 250° 29minutes I have preheated before 10 minutes.
  10. And the lovely veggie cups are ready.
  11. Serve with sauce or mayonnaise or with green chutney and enjoy this veggie cake.

Besan Chilla are a popular breakfast dish in northern India. The spicy pancakes are quick to make and need few ingredients. Besan Chilla can be served with dips like plain yogurt, tsatsiki and all kinds of Indian pickles. Black beans, mushrooms, spinach leaves and Cheddar cheese find themselves tasty and nutrient-rich partners in this quick wrap. Use any beans or leftover veg you have for this recipe.

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