Recipe: Yummy BBQ Chicken BLT Sandwich
BBQ Chicken BLT Sandwich. BBQ Chicken Sandwich. featured in Easy BBQ Recipes for a Great BBQ. How to make Chicken Sandwich Recipe by Kitchen With Amna. A Step by Step BBQ Chicken Club Sandwich at Home.
Enter your delivery address to browse. Great sandwich easy and quick for weeknight dinners. I skip the ranch addition and use Sticky Fingers BBQ sauce. You can have BBQ Chicken BLT Sandwich using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of BBQ Chicken BLT Sandwich
- It's 4 of chicken breasts.
- It's 1 of bbq sauce.
- Prepare 4 of Portuguese buns.
- Prepare of olive oil, extra virgin.
- Prepare of condiment's.
- Prepare 8 slice of bacon.
- It's 1 of mayonnaise.
- You need 1 of lettuce.
- You need slice of tomato.
- Prepare 1 of guacamole.
If your not using the shredded carrots coleslaw mix is great to throw in too plus a pickle or two on top. This is a wonderful pulled chicken sandwich with a homemade barbeque sauce. BBQ Chicken Sandwiches. this link is to an external site that may or may not meet accessibility guidelines. This BBQ chicken recipe combines chicken breast and smokey BBQ sauce with a flavorful, seasoned coleslaw mix in between a soft bun.
BBQ Chicken BLT Sandwich step by step
- Marinade chicken breast with BBQ sauce for at least 1 hour..
- Grill chicken on sizzling hot cast iron pan/BBQ for 3 minutes on each side..
- Stick partially grilled chicken breasts in oven and bake @ 350°F for 20 minutes.
- While chicken bakes...cook bacon.
- Toast buns.
- Assemble BBQ chicken BLT sandwich and serve with potato chips of your liking..
This BBQ Chicken Sandwich recipe is delicious and best of all, won't wreck your diet. Counting as two SmartCarbs, two PowerFuels, three Extras and a half. The classic BBQ chicken sandwich, with a few of our own touches. Cilantro is a great aromatic complement and gives great color to the sandwich. The pepper jack adds a touch of creamy heat, and bacon is bacon, so… Pulled BBQ Chicken Sandwich. with ranch sweet potatoes.
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