Easiest Way to Make Yummy Tangy Sweet Roasted Carrots
Tangy Sweet Roasted Carrots.
You can cook Tangy Sweet Roasted Carrots using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Tangy Sweet Roasted Carrots
- Prepare 1 lb of sliced carrots, baby carrots, chopped carrots..
- It's 2 tsp of onion powder.
- It's 1 tsp of garlic powder.
- It's 1/16 tsp of ground red (cayenne) pepper.
- Prepare 1/8 tsp of salt (10 grinds on my salt grinder).
- You need 1/8 tsp of black pepper (6 grinds on my grinder).
- It's 1/2 cup of loose (not packed) dark brown sugar.
- You need 1/2 cup of extra virgin olive oil.
Tangy Sweet Roasted Carrots step by step
- Preparation: Preheat oven to 375°F. Prepare baking sheet or shallow pan by lining with foil and parchment (to avoid heavy scrubbing of pan afterward.).
- Place carrots in medium-large bowl..
- Mix spices into a small bowl, and mix together..
- Place sugar into a medium bowl. Break up large clumps of sugar with back of spoon..
- Mix spices and sugar together until well-mixed and few, if any, lumps..
- Mix olive oil into spice/sugar mixture to make a loose paste or slurry..
- Add slurry to carrots and mix/toss until all pieces are well coated..
- Spread carrots onto prepared baking pan..
- Bake at least 30 minutes, until tender and some edges are browning. The time will be dependent on the thickness and overall size of carrot pieces..
- Additional notes: When I anticipate being pressed for time, I will follow the recipe up through the point where the spice mixture is tossed with the carrots. After that, I will put the bowl (or zip bag or other container) of carrots into the refrigerator for up to a day or so before roasting. Allow some extra time for the roasting (just another 5 minutes or so) if you start with cold carrots. I have mixed this up in the evening, put it in the refrigerator, come home from work, turned the oven on, and then finished the recipe so it is cooking while I change clothes, set the table, get the rest of dinner ready. So, while the cooking time isn't short, it is an easy recipe..
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