How to Cook Delicious Scalloped Potatoes

Scalloped Potatoes. Check Out Scalloped Potato On eBay. Fill Your Cart With Color Today! This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.

Scalloped Potatoes You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Serve up a heaping side of scalloped potatoes, a tried-and-true comfort food favorite. Get Scalloped Potatoes Recipe from Food Network. You can cook Scalloped Potatoes using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Scalloped Potatoes

  1. You need 4 cups of thinly sliced potatoes.
  2. It's 2 Tbs of flour.
  3. You need 1.5 cups of scalded milk.
  4. Prepare 2/3 cup of minced onions.
  5. Prepare 2 Tbs of butter.
  6. Prepare of Salt.
  7. Prepare of Pepper.

Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes.

Scalloped Potatoes step by step

  1. Peel and thinly slice potatoes layering them in a 9X13 baking dish.
  2. Top with remaining ingredients and add salt & pepper to taste.
  3. Bake at 375 degrees for 45 minutes.

Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Homemade Scalloped Potatoes are on of my favorite side dishes!

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