How to Cook Yummy Stewed Tomato Summer Vegetables (Ratatouille)

Stewed Tomato Summer Vegetables (Ratatouille). This stewed tomatoes recipe is a huge hit on the Wilderstead. This is our method of canning whole Each year we try to grow enough tomatoes to can, with the hopes of having enough to last us until harvest begins next summer. Canning Stewed Tomatoes And Vegetables With Linda's Pantry.

Canning Stewed Tomatoes Recipe: Easy Recipe Using LOTS of Vegetables. Canning stewed tomatoes doesn't have to be boring! This recipe is a great way to preserve your extras into something more nutritious and delicious than you can buy at the store. You can have Stewed Tomato Summer Vegetables (Ratatouille) using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stewed Tomato Summer Vegetables (Ratatouille)

1. You need 3 of Eggplants (small).
2. You need 1 of Zucchini.
3. It's 1 of Red or yellow bell pepper.
4. Prepare 1 of Tomato.
5. It's 2 of Green peppers.
6. Prepare 1 of (Spring) Onion.
7. You need 1 can of Canned tomato.
8. It's 1 of sachet Consomme stock granules.
9. It's 2 tsp of Dried basil (if available).
10. You need 1 1/2 of ~ 2 teaspoons Salt.
11. You need 2 tbsp of Olive oil.
12. It's 1 clove of Garlic.

Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Easy Southern Ratatouille (a.k.a. - Stewed Squash and Tomatoes). The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Use in recipes or serve topped with croutons.

Stewed Tomato Summer Vegetables (Ratatouille) instructions

1. Cut all the vegetables into 2cm cubes. Put the eggplant in water..
2. Put olive oil in a pot, and sauté the chopped garlic without burning it..
3. Add the vegetables, sprinkle with a teaspoon of salt and sauté..
4. Add canned tomato, the rest of the salt, consomme, and basil into the pot from step 3, and simmer on low heat..
5. It's ready after simmering for 15 ~ 20minutes. Taste and season with salt and pepper if necessary..
6. Put it over rice with cheese on top, and bake it in the oven. It becomes rice gratin..
7. Sauce for grilled chicken seasoned with salt and pepper..
8. I made pasta with it..

Basic Stewed Tomatoes With Fresh Tomatoes. When summer tomatoes are dripping juice and packed with ripe, sweet flavor, there are few things better than turning them into a simple salad. Ratatouille, the classic French vegetable stew, combines a slew of summer produce, including plenty fresh tomatoes, that are cooked until. Ratatouille is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: [niswaz]). Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), capsicum.