How to Make Appetizing Spanish style tomato and chicken baked rice

Spanish style tomato and chicken baked rice. This chicken and rice recipe is a great dinner recipe idea for mid week winter and autumn meals. These easy curry recipes are great winter warmer dinners. From mild curries to spicy curries, vegetarian curries, beef curries, chicken curries and more, there are recipes to suit everyone for a quick family.

This baked rice studded with chorizo, chickpeas, currants, and tomatoes is my heartier, adapted version of Claudia Roden's Baked Rice with Chickpeas and Currants from The Food of Spain. A whole head of garlic (called a partridge by Valencians) is baked in the middle of the rice, so everyone can. Restaurant-Style Spanish Rice (aka Mexican Rice), that is easy to make and tastes like it came straight from the restaurant, and is the best side dish to You may also add the tomato sauce when rice is already translucent, and let it cook until it changes color. You can cook Spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spanish style tomato and chicken baked rice

1. It's 250 g of rice.
2. Prepare 6 of chicken thighs cut into strips.
3. Prepare 1 of red onion chopped.
4. You need 2 cloves of garlic finely chopped.
5. You need 2 of peppers roughly chopped.
6. Prepare 1 of carrot finely chopped.
7. You need 1 of celery stick finely chopped.
8. Prepare 2 of bay leaves.
9. Prepare 10 of sweet piquillo peppers.
10. Prepare 2 tsp of smoked paprika.
11. It's 1 tin of chopped tomatoes.
12. Prepare 250 g of passata.
13. Prepare 200 ml of chicken stock.
14. Prepare 1 tsp of dried oregano.
15. You need of Small handful Flat leaf parsley.
16. You need of Lemon wedges to serve.
17. It's 2 tbsp of olive oil.

And then add water or chicken stock. Simmer seasoned chicken breast pieces, veggies, and rice together in a tomato and wine-based sauce for a flavorful and low-fat one-dish Use quick rice or cook it separately. I love tomatoey style food so the flavor was good to me. Home » Recipes » Dinner » Chicken » Spanish Style Baked Chicken Thighs with Potatoes.

Spanish style tomato and chicken baked rice instructions

1. Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid..
2. Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes..
3. Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock..
4. Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed..
5. Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad..

Indonesian Coconut Chicken and Rice with Green Beans. These baked chicken thighs are so succulent! Spiced with the flavours of Spain they will definitely bring excitement to a regular. This easy baked Spanish chicken dish is an easy paella dish with chorizo. Pour the rice all round the chicken and season - if you don't have a big enough pan, you can transfer everything to a roasting tin.