How to Make Delicious Pistachio and cranberry biscotti

Pistachio and cranberry biscotti. I also added even cups of dried cranberries and pistachios. I ALWAYS bake biscotti on parchment paper! Cranberry Pistachio Biscotti Recipe Demonstration - Joyofbaking.com.

Pistachio and cranberry biscotti Cranberries Pistachio Christmas Thanksgiving Italian Baking Dessert Dinner Party Picnic Wedding Potluck Bridal Shower Vegetarian Baking Powder Eggs Butter Nuts Brunch Cookies Snack Salt Holidays Flour Sugar Gift Ideas Fall Winter Biscotti Easy. Cranberry-Pistachio Biscotti is crunchy and perfect for dipping into coffee. Cranberry and Pistachio Biscotti - crunchy and amazing biscotti loaded with cranberry and pistachio. You can cook Pistachio and cranberry biscotti using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pistachio and cranberry biscotti

  1. You need 1 stick of margarine.
  2. You need 3/4 cup of sugar.
  3. You need 1 of flax egg ( 1 tsp flaxseed powder + 2 Tbsp water).
  4. It's 1 of orange zest.
  5. You need 2 cups of AP flour +1/2 cup extra if needed.
  6. Prepare 1 1/2 tsp of baking powder.
  7. It's 1/4 of tea salt and black pepper.
  8. You need 1/2 cup of chopped pistachio.
  9. Prepare 1/2 cup of dry cranberries.
  10. It's 1/2 tsp of tea orange essence or vanilla essence.
  11. Prepare of Juice of one orange (1/2 cup).

Easy recipe that you can make at home this holiday season. Cranberry & Pistachio Biscotti: Studded with red cranberries and green pistachios, full of the holiday scent of cardamom with a sharp kick of orange, these seasonal biscotti are perfect with a morning coffee, midday tea or after dinner pick me up. The red and green of the cranberries and pistachios make these biscuits great for Christmas. I've used other nuts instead of pistachios as well.

Pistachio and cranberry biscotti instructions

  1. Preheat oven to 350°F. Line baking tray with parchment paper. Rub orange zest with sugar. Mix flax powder with warm water and keep it aside..
  2. In a large bowl cream the margarine,orange zested sugar unti light and fluffy about 2 minutes. Add flax egg, orange essence and mix well.
  3. Mix flour, baking powder, salt and pepper. Now add this dry mix with wet mix. Use orange juice as required. Mix cranberry and pistachio and mix whole thing again. Make two logs 2 inches wide. Put them by keeping 3 inches distance in between..
  4. Bake them for 35 to 40 minutes. Bake until golden brown. Remove from oven and completely about 10 minutes. Now with sharp bread knife slice them about 1/2 inches thick. Now arrange them back in to baking sheet cut side facing down. Bake again for 15 minutes flipping them on other side in between. Remove from oven and wait until completely cool..
  5. .

Share: Rate this Recipe If you've never made biscotti, you'll be surprised at how easy it is! Our Cranberry-Pistacho Biscotti with its red and green colors is just perfect for the holiday season. These Cranberry Pistachio Chocolate Biscotti are tailor-made for dunking in coffee or tea. The recipe makes enough to wrap some up for a friend and Biscotti means "twice cooked," and the name does not lie. First, you shape the dough into logs and bake until firm.

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