How to Make Yummy Parmesan baked squash and zucchini
Parmesan baked squash and zucchini. These Parmesan Baked Squash And Zucchini Spears are so easy to make and are a great, healthy, and clean snack or dinner side. Oh summer, how I love you and all the fresh fruit and veggies you provide. During the summer I always have a generous stock of Pour onto prepared baking dish and spread into an even layer.
Recipe link below! - To get. Zucchini and yellow squash are some of the overlooked vegetables that somehow magically reappear during the summer Healthy Squash Casserole recipe that is made with yellow squash, zucchini, a crunchy breadcrumb and Parmesan topping and then baked in the oven. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness. You can have Parmesan baked squash and zucchini using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Parmesan baked squash and zucchini
- It's 4 of Squash.
- Prepare 2 of Zucchini.
- Prepare 1 dash of Olive oil.
- Prepare 1 pinch of Salt.
- It's 1/2 cup of Parmesan cheese.
Thanks to a healthy sprinkling of parmesan, it's one of those unicorn veggie recipes that's sure to be a crowd-pleaser. Very easy recipe for when the zucchini is rolling in faster than you can think. Lightly brush with the olive oil and season with the salt and pepper. In a small bowl mix the Parmesan cheese and garlic together, then sprinkle over the zucchini.
Parmesan baked squash and zucchini instructions
- Preheat oven to 375.
- Slice vegetable.
- Place in glass baking dish.
- Cover with a dash of olive oil.
- Add a pinch of salt to taste.
- Bake until vegetables or soft.
- Add Parmesan cheese to the top.
- Place back in the oven to melt cheese..
Zucchini and Yellow Squash from the garden are the best! I got to eat some from my dad's garden this summer while we were on vacation, and it made me so happy. They served sauteed summer vegetables that had been cooked with garlic and sprinkled with Parmesan cheese. This zucchini Parmesan makes an excellent meat-free meal that the whole family will enjoy. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and If you have both zucchini and yellow summer squash, use a combination of both.
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