How to Prepare Tasty Creamy Gnoochi Cheese Bake

Creamy Gnoochi Cheese Bake.

Creamy Gnoochi Cheese Bake You can have Creamy Gnoochi Cheese Bake using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Creamy Gnoochi Cheese Bake

  1. You need of gnoochi.
  2. It's 4 tbsp of butter.
  3. You need 4 tbsp of flour.
  4. It's 3 cup of chicken broth.
  5. It's 1 1/2 cup of shredded mozzarella.
  6. Prepare 1 1/2 cup of shredded asiago cheese.
  7. Prepare 1/2 tsp of fresh sage, chopped.
  8. You need 1 lb of gnoochi pasta.
  9. Prepare 1 tsp of fresh lemon juice.
  10. Prepare 1 of salt and pepper to taste.

Creamy Gnoochi Cheese Bake instructions

  1. On medium heat, melt butter and add flour..
  2. Whisk until incorporated and cook until light golden color. Up to3 minutes..
  3. Add in sage. Slowly add chicken stock and whisk to insure no lumps..
  4. Add in gnoochi and cook for10 minutes..
  5. Bring to boil then remove from heat..
  6. Add in 1cup of mozzarella and 1 cup asiago cheeses..
  7. Stir until cheese is melted and creamy..
  8. Add in lemon juice. Place in baking dish, add last amount of cheese on top and cook for 25 minutes in a preheated 350°F oven..
  9. Place under broiler for just a minute or two the brown top..
  10. Serve alone or as side dish. A great addition would be 1 cup thawed spinach, drained of liquid or 1 cup thawed broccoli..
  11. Recipe by taylor68too..

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