Recipe: Delicious Shrimp, Sweet Potato, Chorizo Hash

Shrimp, Sweet Potato, Chorizo Hash. This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. With all that in mind, this chorizo and sweet potato hash is pretty much a single person's dream meal. It definitely is a new favorite of mine.

Shrimp, Sweet Potato, Chorizo Hash Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo, seared green chilies, and scallions, all topped with baked eggs The Food Lab: How to Make the Best Potato Hash. A general tip for making hash is that the smaller you dice your potato the faster it will cook. We used crumbly pork chorizo in this recipe, but beef chorizo would work as well. You can cook Shrimp, Sweet Potato, Chorizo Hash using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Shrimp, Sweet Potato, Chorizo Hash

  1. You need 1 pound of shrimp.
  2. It's 2 pounds of sweet potatoes diced.
  3. Prepare 8 ounces of Chorizo sausage.
  4. It's 1 teaspoon of salt.
  5. You need 4 of large eggs.
  6. It's 1/2 of large red bell pepper diced.
  7. You need 1 of small red onion diced.
  8. You need 1/2 teaspoon of ground black pepper.
  9. You need 1 tablespoon of extra Virgin olive oil.
  10. You need to taste of salt for eggs.
  11. You need to taste of ground black pepper for eggs.
  12. Prepare 1/2 cup of evaporated milk.
  13. Prepare 2 cup of grated extra sharp cheddar cheese.
  14. You need 2 tablespoons of flour.

If you wanted to make the recipe vegetarian you could sub out the chorizo for soyrizo. Chorizo with sweet potato & chickpea purée. Drain well, add a splash of oil and whizz to a purée in a food processor or with a hand blender. Sweet potato fills you up like normal potatoes, but also counts towards your five a day.

Shrimp, Sweet Potato, Chorizo Hash instructions

  1. Preheat the oven 400 degrees Fahrenheit.
  2. Cook the sausage in a pan. When done remove..
  3. Add 1 tablespoon extra Virgin olive oil to pan add the onion, potatoes, and peppers..
  4. Cook till onions are soft..
  5. Add the shrimp and stir. Keep on heat for 5 minutes. Add flour and cook 3 minutes then stir in milk..
  6. Smooth it out.
  7. Add cheese.
  8. Carefully add the eggs, salt and pepper to taste, on top and put into oven till egg whites are done. I broke a yoke so I added an egg..
  9. I baked in oven for about 15 minutes.
  10. Serve, I hope you enjoy!.

Drain and leave to dry in the colander. Shred sweet potato in food processor, you'll only need half the sweet potato. Remove casing from chorizo and brown in a large pan with coconut oil. Sweet potatoes are usually accepted by the paleo crowd. However my own experience shows that that they are best avoided when trying to lose weight and best used only for occasion Return the chorizo to the skillet with the sweet potatoes and spinach.

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