Recipe: Perfect Sig's Roasted Eggplant and Tomato Snack

Sig's Roasted Eggplant and Tomato Snack.

You can have Sig's Roasted Eggplant and Tomato Snack using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Sig's Roasted Eggplant and Tomato Snack

1. Prepare 4 small of or two large aubergines( eggplants).
2. It's 2 of tomatoes on the vine, chopped.
3. It's 4 of pieces of sun-dried tomatoes, chopped.
4. It's 4 of salted anchovy chopped.
5. You need 1 of good pinch each of salt , fresh crushed black pepper and chilli powder.
6. It's 1 small of handful of parmesan shavings ( optional).
7. Prepare 4 tbsp of good olive oil.
8. It's 4 of close cap mushrooms sliced.
9. Prepare 1 large of tablespoon of melted butter.
10. It's 2 clove of of garlic chopped or crushed.
11. It's 1 tbsp of dried parsley.
12. It's 1 cup of of milk.
13. Prepare 1 tbsp of of ordinary flour or cornstarch.

Sig's Roasted Eggplant and Tomato Snack step by step

1. preheat oven medium heat.
2. first cut you eggplant in half length ways cut it length ways until almost cut through and then short ways so that you left with little squares still attached to the skin sprinkle with salt and turn upside down on a plate for thirty minutes ..
3. gently fry the sliced mushrooms in a little oil, set aside ..
4. melt the butter and add the garlic , do not brown just soften., add the flour or starch and slowly add the milk until it has thickened.
5. add the mushrooms to sauce and season.
6. pat dry the aubergine and season with pepper and chilli powder.
7. turn into baking dish and sprinkle well with the olive oil.
8. push the tomatoes and the anchovies into the cuts at random.
9. sprinkle with parmesan if using.
10. put onto oven and bake for about 30 minutes until to the aubergine is nice and tender..
11. you can use feta, Cheddar or goats cheese for extra flavour..
12. serve hot with a crusty bread.