Recipe: Perfect Thai MK Duck With Green Noodles

Thai MK Duck With Green Noodles. MK Suki is a popular hot pot restaurant chain in Thailand that's known for their Chinese roast duck. Instead of doing a whole duck, I'm roasting only duck breast to make it more convenient for home cooking. Glass Noodle Salad (Laab Woonsen) ลาบวุ้นเส้น - Thai Recipe.

Thai MK Duck With Green Noodles With choices of serving and noodles available. Beloved Chinese roast duck done Thai-style, which means it comes with a delicious peppery gravy scented with Classic Chinese Dish Done Thai Style. MK Suki is a popular hot pot restaurant chain in Thailand that's When I go to MK Suki I always put the duck gravy over egg noodles and toss them. You can have Thai MK Duck With Green Noodles using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thai MK Duck With Green Noodles

  1. Prepare of For The Duck.
  2. Prepare 2 of Large Duck Breasts - trimmed of Silver Skin and Excess Skin.
  3. You need 2 Tsp of Chinese 5 Spice.
  4. Prepare 2 Tsp of Dark Brown Sugar.
  5. You need 1 Tsp of Ginger Powder.
  6. You need 4 drops of red food colouring in 3 Tbl Spoon Water (for red Skin - Optional).
  7. It's of For The Sauce.
  8. Prepare 1/2 Tsp of White Peppercorns.
  9. It's 1/4 Cup of coconut Milk.
  10. It's 1 Cup of Duck stock (I use the liquid from the Sous Vide Bag - removed the fat).
  11. It's 3 Cloves of Garlic.
  12. Prepare 1 1/2 Tbsp of Soy Sauce.
  13. It's 1 1/2 Tbsp of Dark Soy.
  14. It's 1/2 Tsp of Five Spice.
  15. You need 1 Tsp of Ginger Powder.
  16. Prepare 3 Tbsp of Honey.
  17. It's 5 Sprigs of Cilantro or coriander.
  18. Prepare 2 Tbsp of Thai Fermented Soybean Paste (can get at most large or Asian Stores).
  19. It's of White Sesame Seeds Crushed (optional).
  20. It's of Green Noddle's or Rice to serve.

You can jazz up this instant noodle with lots of delicious ingredients. Recommend adding chicken and vegetables to this authentic Thai flavors tasting broth. תמונות מ‪MK Gold Restaurant‬. תמונה: "Duck with green noodles - absolute must-try!" תודה, mrsvickyaltaie. ביקרת ב‪MK Gold Restaurant‬? Thai green curry paste is a quick trick for turning a simple dish into an exotic concoction. Go easy on the spice mixture at first--it's kickin' hot.

Thai MK Duck With Green Noodles step by step

  1. Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin.
  2. Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins.
  3. Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck..
  4. For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste..
  5. Add The Soy Bean Paste, Ginger and Five Spice. and mix together..
  6. Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together..
  7. To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce..

Once you get the hang of it, you can adjust it to your taste. Make It a Meal: Enjoy this saucy curry with rice noodles or brown basmati rice and a glass of. Chinese Roast Duck Thai Style (MK Duck) เป็ดย่าง MK. Beloved Chinese roast duck done Thai-style, which means it comes with a delicious peppery gravy scented with five-spice. Thai green curry paste is a quick trick for turning a simple dish into an exotic concoction.

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