Recipe: Tasty Baked Apple & Sour Cream

Baked Apple & Sour Cream.

Baked Apple & Sour Cream You can have Baked Apple & Sour Cream using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked Apple & Sour Cream

  1. It's 10 g of Butter.
  2. Prepare 4 of Apples * I used Granny Smith Apples.
  3. It's 1 tablespoon of Corn Starch Flour.
  4. It's 2 tablespoons of Sultanas *OR Raisins, chopped Dried Apricot, etc.
  5. You need of Filling.
  6. You need 200 ml of Sour Cream.
  7. Prepare 1/4 cup of Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
  8. Prepare 1 of large Egg.
  9. Prepare 1 tablespoon of Plain Flour.

Baked Apple & Sour Cream instructions

  1. Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins)..
  2. Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over..
  3. Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces..
  4. Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold..

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