Recipe: Tasty Baked Nigerian meatpie with a twist

Baked Nigerian meatpie with a twist.

Baked Nigerian meatpie with a twist You can have Baked Nigerian meatpie with a twist using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked Nigerian meatpie with a twist

  1. It's of For d dough.
  2. Prepare 4 cups of Flour.
  3. It's 250 grms of Butter.
  4. Prepare 1/2 tsp of Salt.
  5. It's 1/2 tsp of Baking powder.
  6. It's of Water.
  7. You need of For d fillings.
  8. Prepare of Leftover grilled chicken.
  9. It's of Irish potatoes.
  10. You need of Onion.
  11. You need of Gralic.
  12. It's of Ginger.
  13. Prepare of Seasoning.
  14. You need of Egg wash.
  15. It's 1 of whole egg.

Baked Nigerian meatpie with a twist instructions

  1. In a big bowl sieve the flour add the salt and baking powder mix well,then add the butter mix well and be adding water little at a time to form a nice dough, cover the dough with a clinq film and keep aside to rest for at least 15-20munites..
  2. Wash Irish,feel it and cuts in small cubes,dice onions, carrots and keep aside..
  3. I have some leftover grilled chicken (that we couldn't finish at night)I remove all d meat from the chicken,I add some garlic, ginger and attarugu in a mortal pound well and then add the meat pound again untill everything in cooperate..
  4. In a sauce pan I add my Irish potatoes add little salt cover and allow to cook for 5munites,later I add onions, carrots, seasoning stir well then add my pounded chicken meat stir well and take off the heat..
  5. Roll my dough cuts add d fillings,egg wash(break the egg wisk and brush the top part of the pie) and bake in a preheated oven for 20-25 munites or untill golden brown..

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