Recipe: Tasty Red Pepper Fish Stew

Red Pepper Fish Stew. Serve with any side dish of. Brazilian Fish Stew aka Moqueca - an easy stew recipe featuring cod, plantains, & veggies in a spicy coconut milk base. But in my search, I found Spicy Red Pepper Paste Potato Stew.

In Korea, maeuntang is made with all sorts of fish, including freshwater ones. For this recipe, I made it with a red snapper (domi, 도미), which has a firm, white flesh with a mildly sweet and nutty flavor. Pour stew into a warm bowl. You can cook Red Pepper Fish Stew using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Red Pepper Fish Stew

1. You need 6 lb of Red Snapper (or any boned fish) sliced 4/5cm thick.
2. Prepare 1 oz of Red Palm Oil.
3. Prepare 2 oz of vegetable oil.
4. It's 2 of scotch bonnet peppers.
5. You need 2 of onion, chopped.
6. You need 1 of red bell pepper.
7. You need 2 of fresh tomatos.
8. Prepare 1 can of chopped tomatos.
9. Prepare 1 tsp of All purpose seasoning.
10. It's 1 tbsp of Hot Curry Powder.
11. It's 1 tsp of salt.
12. You need 1 packages of Maggi Cubes.
13. It's 1 of Fish Seasoning.
14. It's 1 cup of large cup of water.
15. It's 4 cup of white rice.
16. It's 1 of plantain.

The fish stew is wonderfully refreshing on the spring table, when we're all looking for lighter fare and anything that doesn't take too long to cook. Black sea bass, cooking wine, daepa, doenjang, edible chrysanthemum, fish sauce, garlic, gochujang, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, korean radish, large green onion, mirim, red chili pepper, soy sauce, soybean paste, water. · Red Snapper Fillet Ground Red Pepper Fish Stew Types Of Fish Canned Coconut Milk Fresh Thyme Salmon Fillets Stuffed Jalapeno Peppers Fresh Lime Juice. Much like a traditional French bouillabaisse, this light and tasty seafood stew features a delicate fennel flavor and tender pieces of fresh seafood. If you don't have crushed red pepper flakes in your pantry, keep your recipe on track with one of four substitutes.

Red Pepper Fish Stew instructions

1. Blend tin of chopped tomatoes, 1 onion, 2 scotch bonnets & red bell pepper until smooth and set aside.
2. Add water to a pot, with fish seasoning (alongside any other seasoning, to taste) and boil for 4-5 minutes, remove the fish and place aside but keep water..
3. In a large pot, on high heat, add vegetable oil, alongside with chopped fresh tomatoes and onion..
4. Lower heat and add red palm oil along with 1 Maggi cube and hot curry powder and all purpose seasoning, simmer for 15 minutes.
5. Put the pot back on high heat and cook on a high heat for a further 5 minutes, stirring frequently..
6. (Be careful) add blended peppers to the pot and keep on a high heat and cook for a further 20 minutes, half way, add the rest of the curry powder, all purpose seasoning and the other Maggi cube, also add a pinch of salt and boil..
7. Whilst the pot is boiling, place the boiled fish on a tray, season, and bake in the oven for approximately 10 minutes.
8. Add the remaining water that the fish was boiled in and simmer for a further 10 minutes, stirring. (At this point you can taste the stew and add any additional seasoning to taste).
9. Remove the fish from the oven and place inside the stew and simmer on a very low heat for a further 10 minutes, cover the pot with a lid during this time..
10. Serve with white rice and plantain and enjoy!.

Crushed red pepper flakes are nothing more than dried peppers (usually chili or cayenne) that have been ground up just enough to leave you with a mix of flakes, seeds, and ground. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. Brush fish with remaining butter; sprinkle with salt, pepper and paprika. When cooked, the lean white flesh of the tilapia is sweet, mild, tender and has no "fishy" flavor.