Recipe: Tasty Whosayna’s Calzone

Whosayna’s Calzone. Brush the top of each Calzone with butter, then sprinkle with Italian seasoning and grated Parmesan cheese. Serve warm with extra pizza sauce for dipping. These calzones come together in a snap, and are a great way to sneak a few veggies into your kid's diet.

Whosayna’s Calzone Jeremy G. said "The food is great, the calzone was amazing! The staff is super friendly and made sure all of our needs were met. On a lightly floured surface, divide dough into four portions. You can cook Whosayna’s Calzone using 19 ingredients and 2 steps. Here is how you cook that.

Ingredients of Whosayna’s Calzone

  1. Prepare of Dough:.
  2. It's 2 cups of Maida @250gms (All Purpose Flour).
  3. Prepare 1 tsp of Yeast.
  4. You need 2 tbsp of Oil.
  5. Prepare 1 tbsp of Milk Powder.
  6. It's 1/2 tsp of Salt.
  7. It's 1/2 tsp of Oregano.
  8. It's of Sauce:.
  9. It's 4 of Tomatoes (chopped).
  10. You need to taste of Salt.
  11. You need 1/2 tsp of Chilli powder.
  12. Prepare 1 of Red chilli (Habanero) or Chilli sauce.
  13. It's 1 tsp of Olive oil.
  14. Prepare 1 tbsp of Tomato puree.
  15. It's 1/2 tsp of Oregano and little Thyme or Basil.
  16. It's of Toppings:.
  17. Prepare 1/4 kg of Chicken Boneless cubes, Prawns or Fillet cubes (pan fried in little oil, with garlic paste, salt, chilli powder, turmeric powder).
  18. It's 1 cup of Veggies of your choice (i use capsicum, french beans, sweetcorns, onions, mushrooms and olives).
  19. Prepare 1 cup of Mozarella cheese (grated).

A calzone (UK: / k æ l ˈ t s oʊ n i,-n eɪ /, US: / k æ l ˈ z oʊ n,-z oʊ n eɪ,-n i /, Italian: [kalˈtsoːne]; "stocking" or "trouser") is an Italian oven-baked folded pizza, in the USA often described as a turnover, made with folded leavened dough. Poke holes into the top of each calzone several times with a fork. Brush the tops of the calzones with olive oil. To bake the calzones on a baking stone first sprinkle a pizza peel or perfectly flat baking sheet generously with cornmeal.

Whosayna’s Calzone instructions

  1. Dough: Mix dry ingredients well then bind soft dough with warm water, and let rise till double the size. Punch back, and knead make 8-9 balls, roll them in puris of roti thickness, on each put a tbsp of sauce from the center to jus before one end (meaning on semi circle leaving edges). Scoop veggies, meat prepared, (slices of sausages if using) and top up with mozarella cheese. Bring the other half of roti towards filling and seal the edges to get a half moon,.
  2. Make sure edges are sealed well can do pinch and press or dab the edges with fork, make 2-3 slits on top of calzone. Brush with either beaten egg or olive oil, sprinkle marjoram. Lay them in greased tray then bake in oven on 200°C to pinkish brown colour. Sauce: Blend all accept oregano with 1/4 cup of water, add herbs and keep on boil till it's fine paste. Remove and let it cool..

Delicious Calzones wrapped in a golden crust with Sarpino's gourmet cheese blend. Our outstanding calzones are delivered right to your door with no delivery fee. Not all of the calzones are available at every location. As the nation's leading supplier of deli calzones, Stefano's sets the standard for the category. Each calzone is loaded with gooey cheese and an ample portion of meat.

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