Recipe: Yummy Mini Banana Donut Holes

Mini Banana Donut Holes. • Bake these soft, buttery mini banana bread donut holes for breakfast! These little bites are SO easy to bake and perfectly delish with your morning coffee, or any time of day. Creatively cooking and baking while pregnant has been a bit more a challenge than I realized!

Mini Banana Donut Holes HOW TO MAKE BAKED DONUT HOLES. Preheat oven and spray mini muffin tin with non-stick spray. Whisk together flour, baking powder, salt, nutmeg and cinnamon. You can have Mini Banana Donut Holes using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mini Banana Donut Holes

  1. Prepare 2 tbsp of vegetable oil, plus more for frying.
  2. It's 2 tbsp of corn starch.
  3. You need 1 1/3 cup of all-purpose flour.
  4. Prepare 1/2 tsp of salt.
  5. You need 1 cup of granulated sugar.
  6. It's 1 1/4 tsp of ground cinnamon.
  7. Prepare 1/2 cup of granulated sugar (2nd cup).
  8. Prepare 1 cup of milk.
  9. You need 1 large of egg.
  10. Prepare 1 cup of mashed (about 2 overripe) bananas.
  11. Prepare 2 1/2 tsp of baking powder.
  12. It's 1/4 tsp of banana extract (optional)/vanilla extract.

In a separate bowl, mix together banana, brown sugar, egg, vegetable oil, vanilla, butter extract and milk. Combine wet ingredients and dry ingredients. Banana Doughnut Holes is a sweet, fluffy and melt in mouth recipe loaded with full of flavors that will be loved by people of all age groups. These can be served for morning breakfast or any time of the day with a cup of coffee.

Mini Banana Donut Holes step by step

  1. Heat about 2 inches vegetable oil in a large skillet over medium heat until a deep-fry thermometer registers 375°F..
  2. Meanwhile, whisk the flour, baking powder, corn starch, salt, 1/4 teaspoon ground cinnamon, and the 1/2 cup granulated sugar in a large bowl..
  3. Then whisk the egg, milk, mashed bananas, and 2 tablespoons vegetable oil in another bowl. Add the banana extract, if desired..
  4. Combine the (2nd) 1/2 cup granulated sugar and 1 teaspoon ground cinnamon in a shallow bowl and set aside..
  5. Mix the banana mixture into the dry flour mixture until moistened..
  6. Working in batches, drop rounded 1/2 tablespoon of dough into the hot oil and fry until golden brown, about 15 seconds each side..
  7. Remove with a slotted spoon, and drain on paper towels. Roll in the cinnamon sugar mixture while still warm..
  8. Enjoy!.

This video demonstrates how to make these doughnut holes step-by-step. For written step-by-step instructions and for the full recipe, visit Tastymistakes.com! Fill a large bowl or paper bag with cinnamon and sugar to top and set aside. Cream together sugar and butter in a stand mixer. Add the banana extract, if desired.

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