Easiest Way to Make Appetizing Egg muffins wrapped in Zucchini

Egg muffins wrapped in Zucchini. Zucchini Egg Muffins can be frozen before or after making them! It works the same way as Crustless Quiche to make ahead and freeze. Defrost in the refrigerator overnight and then cook as you normally would.

Egg muffins wrapped in Zucchini Instead of using wheat flour, I used sweet potatoes for my starch. The best part of this quick and easy recipe is that it's vegetarian, yet contains a generous serving of fats and proteins. Egg muffins are a healthy, simple and tasty way to enjoy breakfast. You can cook Egg muffins wrapped in Zucchini using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Egg muffins wrapped in Zucchini

  1. Prepare 6 of Zucchinis.
  2. You need 6 of eggs.
  3. Prepare Half of yellow & red Peppers.
  4. It's of 1 cup of Mushrooms.
  5. Prepare of Half a cup Cherry tomatoes.
  6. It's of 1 tablespoon of Salt & pepper.

They're also extremely versatile in terms of ingredients. But one of my favorite combinations is this one - egg muffins packed with zucchini and wrapped in prosciutto. It's also paleo, low-carb and keto friendly. I have a few savoury breakfast muffins on my site, some are more flour based (like these butternut squash and feta muffins) while other are much more Feel free to swap out the filling ingredients, the zucchini can be swapped for broccoli or spinach and the bacon could be replaced with ham, sausage.

Egg muffins wrapped in Zucchini instructions

  1. Peel zucchini & place in muffin pan.
  2. Chop mushrooms & place on top of Zucchinis.
  3. Chop tomatoes & add them in the muffin pan.
  4. Chop peppers & add.
  5. Beat 6 eggs & pour salt & pepper then pour then on top of mixture.
  6. Bake in oven for 15 minutes or till eggs are cooked.
  7. Serve with salad of choice.

Looking for more egg muffin recipes? Here are some of my favorites - Southwest Black Bean Egg Muffins, Leek and Sundried Tomato Egg Muffins, Quinoa Egg Muffins, Sweet Potato and Spinach Egg Muffins, Canadian Bacon and Egg Muffins, or Zucchini Feta and Dill Egg Muffins. These Bacon Zucchini Egg Muffins are an easy meal prep friendly breakfast option that will keep you full all morning long! PSA: What I don't show in this photo: SILICONE BAKING CUPS! If you make this recipe, these are a must!

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