Easiest Way to Make Perfect *tofu shepherds pie*

*tofu shepherds pie*. This tofu version of a shepherd's pie is certainly not very traditional, but this recipe still makes for a hearty meal. This Shepherd's Pie is a casserole combining a tofu saute, mashed potatoes. This vegetarian makeover of Shepherd's Pie may be missing the meat, but it's not missing the protein, thanks to the sneaky but undetectable addition of tofu.

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Ingredients of *tofu shepherds pie*

1. You need 1 packages of tofu.
2. Prepare 1 box of mashed potatoes.
3. It's 2 clove of garlic.
4. Prepare 2 stick of celery.
5. It's 1 can of chicken broth.
6. You need 1/2 cup of peas.
7. Prepare 2 cup of shredded cheddar.
8. Prepare 1 cup of shredded montery jack.
9. You need 1 of olive oil.
10. Prepare 2 stick of large carrots.
11. It's 1 3/4 cup of bread crumbs.
12. It's 1 tsp of cumin.
13. It's 1 of onion chopped.
14. It's 1 cup of small round potatoes.
15. Prepare 1 tsp of chili powder.
16. You need 1 dash of salt n pepper to taste.
17. Prepare 1/2 stick of butter.
18. You need 1 cup of milk.

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*tofu shepherds pie* step by step

1. tofu: out of package and drained. use paper towels to wrap tofu and squeeze excess water out. then pour chicken broth in a mixing bowl . mash up tofu in chunks add into broth let sit in refrigerator.
2. veggies: wash -Peel -dice- add to a greased skillet. for small round potatoes slice in half and add to veggie mix. let these sweat on medium heat..
3. make mashed potatoes according to directions. about 3 1/2 cups of potato flakes add milk butter salt pepper.
4. add tablespoon of cumin & chilli powder to your veggie mixture and salt and pepper..
5. now add tofu to your hot pan & veggies pour about 1/2 cup of broth. and about 2 tablespoons of bread crumbs.
6. stir and let cook 5 minutes..
7. preheat oven 350 . now grease a large baking dish. add your tofu & veggies then add a combo of cheeses. now layer potatoes on top now add remaining cheeses and top with salt and pepper.
8. in a 350°F oven for 25 minutes..
9. (cover with foil for first 10 min.).
10. serve with a salad. enjoy.

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