Easiest Way to Make Tasty Baked Ziti with Meatballs and Sausage
Baked Ziti with Meatballs and Sausage. Baked ziti is meant to feed a crowd, and this one surely does "Cheater" meatballs made with uncased Italian sausage are strewn throughout the sauce for heft, and baby spinach lends a pop of color Because ricotta has a tendency to dry out when baked, crème fraîche is added to ensure a more velvety texture, but sour cream thinned out with a little heavy cream works just as well How do you make Baked Rigatoni with Italian Sausage and Meatballs? You'll start by cooking up a pot of our homemade Italian Tomato Sauce. While that simmers away on the stove, you'll make a batch of our Italian-Style Meatballs - some of the meatballs to be used in this baked rigatoni recipe, and the rest frozen to eat at a different meal.
In a large greased baking dish, pour in pasta mixture. Sprinkle the mozzarella, Parmesan, and remaining Romano all over the top. The meatballs in this easy baked ziti are flavorful and tender, with a combination of beef and Italian pork sausage. You can cook Baked Ziti with Meatballs and Sausage using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Baked Ziti with Meatballs and Sausage
- It's 1 pkg of thawed meatballs.
- Prepare 1 pkg of smoked sausage.
- You need 1 Tbs of minced garlic.
- Prepare 1-2 jars of spaghetti sauce.
- It's 1 tsp of oregano.
- It's 1 tsp of Italian seasoning.
- You need 16 oz of pasta, cooked and drained.
- Prepare 2 cups of shredded mozzarella.
- Prepare 1/4 cup of chopped onion.
This just feels like the perfect meatball size to me. If you like a bit of a kick, make it with spicy—not sweet—Italian sausage. For more baked ziti inspiration, check out our Baked Ziti with Creamy Tomato Sauce, Baked Ziti with Prosciutto, and Baked Radicchio and Mozzarella Pasta. Sauteed zucchini and or yellow squash is also a delicious addition.
Baked Ziti with Meatballs and Sausage instructions
- Preheat oven to 350 degrees. Saute garlic and onion for 2 minutes. Stir in spaghetti sauce, oregano, and Italian seasoning. Cook 5 minutes. Add meatballs and sausage. Turn down to LOW and simmer 5 minutes or until the meatballs are heated through. Add the sauce to the noodles. Pour into a 9X13 dish. Stir in the cheese leaving some for the top later. Bake 15 minutes. Add rest of cheese and melt, or top with Parmesan and serve..
Drop ricotta-cheese mixture by spoonfuls evenly over meatball layer. Baked until bubbly with spaghetti sauce, cheese, and sausage, this is a ziti with a lot of flavor. While the baked ziti is in the oven, throw together a big Italian salad and warm some bread, and a comforting, make-everyone-happy dinner is served. What you'll need to Make Baked Ziti with Sausage. Before we get to the step-by-step instructions, a few words about the ingredients: Baked Ziti is a classic baked pasta dish.
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