Easiest Way to Make Yummy Sweet Potato Fish Pie

Sweet Potato Fish Pie. Compare Prices on Sweet Potato & Fish in Kitchen & Dining. peel and chop the potatoes and boil till soft. In a frying pan add the haddock cover with water,bring to. Place in a clean tea towel & squeeze out the excess water.

Sweet Potato Fish Pie Scatter the potato over the top of the pie, leaving a rough topping rather than pressing it down. Sweet Potato Fish Pie step by step. Chop and peel potatoes same length and boil. You can cook Sweet Potato Fish Pie using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet Potato Fish Pie

  1. It's 1 of Onion finely chopped.
  2. It's of Haddock fillets.
  3. It's of Mackerel.
  4. It's of Cod.
  5. Prepare of Salmon.
  6. Prepare of Prawns.
  7. Prepare 1 kg of Sweet potato.
  8. You need 600 ml of Milk & extra for mash.
  9. You need 125 grams of Salted butter.
  10. Prepare 50 grams of Flour.
  11. It's 1 of Roughly chopped parsley.
  12. You need 1 pinch of Nutmeg.
  13. Prepare of Cheddar cheese.

Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Bring to steady simmer and cover with a lid. My Sweet Potato Fish Pie is basically cooked fish, covered in a creamy vegetable sauce and topped with sweet potato mash and cheese. This is then baked in the oven till you get a delicious, golden pie.

Sweet Potato Fish Pie step by step

  1. Chop and peel potatoes same length and boil.
  2. Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid..
  3. Add the fish to a baking dish and evenly scatter over the prawns..
  4. In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all..... Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg - season, stir through the parsley and pour the sauce over the fish spreading evenly..
  5. Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6).

If you use frozen fish without cooking it first, you stand a good chance of having a soggy, watery mess at the bottom of your pie. Top with the mashed potato, using a fork to rough up the top. Tip: The fish pie doesn't need to go in the oven, which makes it super-fast to cook. Make ahead for a relaxed midweek supper. Set the pan over medium-high heat and bring to a boil.

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