How to Cook Delicious Baked Beetroot Cutlets

Baked Beetroot Cutlets. beetroot patties with step by step photo and video recipe. cutlet can be prepared with myriad vegetables, but the beetroot cutlet recipe is the most popular one. perhaps it is due to the health aspect related to this pan fried snack. whatever it is but certainly a healthy snack for your kids and all age groups. Take a little dough into your hand and shape them to medium sized cutlets. Place the breadcrumbs in a separate bowl and roll each cutlet in the breadcrumbs and place them on the lined baking tray.

Baked Beetroot Cutlets We can serve this snack for tea time or for kids lunch box or as a starter or finger food during party or get-together. Since its baked , so dont worry about indulging too much! The recipe of beetroot cutlets is easy. boil and then mash beetroot and potatoes. You can have Baked Beetroot Cutlets using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Beetroot Cutlets

  1. You need 200 gms of Beet Chopped root –.
  2. Prepare 100 gms of Onions Chopped -.
  3. Prepare 100 gms of Chickpeas Pre - soaked –.
  4. Prepare 30 gms of Oats Powdered –.
  5. Prepare 10 gms of Coriander –.
  6. You need to taste of Salt Pepper & – According.

Add spices, mix and shape in tikkis. Then coat them in semolina (rava) and then pan fry them. For frying, you can add little oil as possible or use a non-stick pan for frying. Valentine's is not over till you have had some heart-shaped delicacies and this Healthy Beetroot Cutlet (Valentines Heart Patties-V-GF) will surely make your Valentine's extra special.

Baked Beetroot Cutlets instructions

  1. Put chopped Beetroot in a blender and grind fine..
  2. Similarly add chopped onions and coriander and blend well..
  3. Now add pre-soaked chickpeas(without water) and grins along with previous ingredients till a smooth mixture is formed..
  4. Now add 30gm of powdered oats,along with salt and freshly crushed pepper..
  5. Roll out cutlets with hand and let them chill for about 30 minutes..
  6. In a preheated oven at 180 degree celcius or 350 degree fahrenheit, bake the cutlets for about 20-25 minutes. Slightly grease the baking dish before putting cutlets..
  7. Serve hot with your favourite Gourmet Cheese/ Hummus/ i even like it with slightly hung curd..

The sweetness from beets mixed with veggies and spices gives these cutlets/patties such a delicious and rich savory flavor. Beetroot also adds a natural bright color to the cutlet and makes this dish attractive and perfect to add on to your party menu. This beetroot cutlet is slightly crisp on the outside with the layer of breadcrumbs. The combination of potato and beets makes the inside soft, juicy and with an amazing flavor. Beetroot and Carrot Cutlet is a scrumptious and easy to make evening snack with the goodness of beetroot and carrot.

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