How to Make Appetizing Apple Cider Cupcakes & Salted Caramel Buttercream

Apple Cider Cupcakes & Salted Caramel Buttercream. Explore Quick & Easy Dessert Recipes, With Step-By-Step Guides For Perfection. These apple cider cupcakes are a simple, tasty fall treat. They are quick and easy to make and have a lovely apple cider flavor.

Apple Cider Cupcakes & Salted Caramel Buttercream Cupcakes are one of my favorite desserts to make and these Apple Cider Cupcakes are my favorite of all time and so popular. They are easier than making an entire cake, easier to frost, easier to photograph (which I realize only applies to me and other weird people who photograph their food), AND they are just plain fun. Here's what you'll need to make it: Measuring cups *affiliate link; Measuring spoons *affiliate link; Electric mixer *affiliate link; Cupcake liners; Muffin pan *affiliate link; Ingredient notes: For birthday cupcakes round two, I made these apple cider cupcakes. You can have Apple Cider Cupcakes & Salted Caramel Buttercream using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Apple Cider Cupcakes & Salted Caramel Buttercream

  1. It's of cupcakes.
  2. You need 2 of eggs.
  3. It's 1 2/3 cup of all purpose flour.
  4. Prepare 1 cup of apple cider.
  5. You need 2/3 cup of sugar.
  6. Prepare 1/2 cup of butter, softened.
  7. It's 2 tsp of baking powder.
  8. It's 1 tsp of cinnamon.
  9. Prepare 1/2 tsp of salt.
  10. You need 1 tsp of vanilla extract.
  11. Prepare of frosting.
  12. You need 1/2 cup of butter softened.
  13. You need 1/2 cup of shortening.
  14. You need 1/2 bag of Kraft caramels, melted with 2 tbsp water.
  15. It's 1 tsp of salt.
  16. Prepare 4 cup of powdered sugar.
  17. Prepare 1 tbsp of milk for thinning if needed (or 2 tbsp).

And, believe it or not, these were actually a bigger hit than the chocolate espresso cupcakes. About a week ago, I asked Marc to. How to Make Apple Cider Cupcakes from Scratch. The tang from the apple cider is the perfect complement to the sweetness in this recipe.

Apple Cider Cupcakes & Salted Caramel Buttercream instructions

  1. For cupcakes: Whisk together all ingredients..
  2. Fill cupcake liners 2/3 full and bake at 350º for 19 minutes..
  3. For buttercream: In a stand mixer, cream together the butter and shortening..
  4. Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition..
  5. Add milk, by the tbsp. as needed for thinning.
  6. *The caramel is a little tricky just in that it needs to be the right temperature-- warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel-- if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch..

Together they balance really well and create an apple cupcake that isn't too sweet, but just sweet enough! You start by mixing all of the dry ingredients together. The cupcakes themselves are full of fresh apple cider, a flavor that really comes through with every bite- giving them a warm, comforting, fruity taste. The cake reminds me of the apple cider donuts I so enjoy at the apple orchard, which makes them even more perfect. In small saucepan, heat cider to boiling over medium-high heat.

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