How to Make Appetizing Chicken Alfredo Cream Corn Mashed Potatoes

Chicken Alfredo Cream Corn Mashed Potatoes. Chicken Alfredo Cream Corn Mashed Potatoes instructions. Wash off chicken breasts and then dip each piece in the bowl of flour.. Chicken Alfredo Cream Corn Mashed Potatoes instructions.

Chicken Alfredo Cream Corn Mashed Potatoes Remove chicken from skillet; cover to keep warm. Microwave the frozen corn according to bag. To assemble: Divide the mashed potatoes among individual serving bowls. You can have Chicken Alfredo Cream Corn Mashed Potatoes using 14 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Chicken Alfredo Cream Corn Mashed Potatoes

  1. It's 2 can of Green Giant Cream Corn.
  2. It's 6 large of Potatoes.
  3. Prepare 1 packages of Romano Cheese.
  4. Prepare 1 packages of Parmesean Cheese.
  5. You need 1 can of Prego Alfredo Sauce.
  6. Prepare 2 packages of Boneless Skinless White Meat Chicken.
  7. You need 1 stick of Butter.
  8. Prepare 4 cup of Milk.
  9. You need 1 box of Panko Italian Style Breadcrumbs.
  10. Prepare 5 large of White Eggs.
  11. It's 1 bunch of Green Parsley (chopped).
  12. You need 1 can of Evaporated Milk.
  13. It's 1 cup of All Purpose Flour.
  14. You need 2 tbsp of Butter.

Divide baked popcorn chicken between the bowls and place on top of mashed potatoes. In a large skillet over medium heat, cook bacon until crispy. Remove and drain on a paper towel lined plate. Pour well drained corn into the pan (make sure the corn is REALLY well drained there will be too much liquid.

Chicken Alfredo Cream Corn Mashed Potatoes step by step

  1. Preheat oven to 450..
  2. Prepare a bowl of flour, a bowl of panko breadcrumbs and a bowl of the 5 eggs cracked into bowl and add the chopped parsley to the egg then set aside..
  3. Wash off chicken breasts and then dip each piece in the bowl of flour..
  4. Next after the flour coating dip the chicken in the egg and parsley mixture.
  5. Then dip the chicken into the panko italian style breadcrumbs you set aside in the bowl make sure to completely coat all sides.
  6. In a frying pan add one cup cooking oil and one cup butter and bring to a boil on medium to high heat..
  7. Fry the coated chicken till golden browned on all sides and once done place into a deep baking dish cut slits in each piece of chicken to asure it fully cooks all the way through.
  8. For Alfredo Sauce: in a frying pan heat to a boil 1 can of evaporated milk, 2 tablespoons butter, 1 cup flour and 2 cups romano and 2 cups parmesean.
  9. Once brought to a boil let thicken and add the jar of prego alfredo sauce and let simmer on low heat till all ingredients are evenly mixed and take alfredo sauce off heat.
  10. With the crisped chicken breasts in the deep baking dish pour your alfredo sauce ontop of all the chicken and then top with more romano and parmesean. (We used 2 more cups parmesean and romano cheeses to make it extra cheesy) however you may add how much you want for how cheesy you want to make it. After you cover with your last layer of cheese top with more chopped parsley and stick it in the oven for 45 min at 450 constantly checking it.
  11. Once the chicken is fully cooked and all the cheese had melted make sure chicken is cooked all the way through and once tender let it sit aside for 10 min before yu serve.
  12. For Mashed Potatoes: bring to a boil 6 large potatoes pre peeled and washed.
  13. Once potatoes are fully tender prepare to mash them(we do the fork test. If theyr fully cooked poke them with a fork and the fork will go all the way through and it will be soft).
  14. To mash the potatoes use a potato masher or you can cut them into quarter pieces and then take a mixer to them and add the one stick of butter and 4 cups milk till thickened if needed you can add more milk.
  15. Once you have worked all the lumps out of the mashed potatoes add salt and pepper to taste.

I press on the corn with a clean kitchen towel or paper towels to sop up the extra liquid). Cover the corn with the mashed potatoes. Add the chicken to the cream sauce. Then add one small bag of frozen peas. Drain and mash the potatoes, slowly adding the butter, milk, salt and pepper to taste, until they are creamy.

Comments

Post a Comment

Popular posts from this blog

Recipe: Delicious Hujiao bing (Taiwanese pepper buns)

Image
Hujiao bing (Taiwanese pepper buns) . Hújiāo bǐng or Pepper bun is a type of baked bun that originated in city of Fuzhou, the capital of China's Fujian province. It is a street food that has become quite popular in Taiwan and can be found in night markets or mini food stalls throughout Taiwan. In today's video, we are trying to make the famous Taiwanese PEPPER BUN! Make this absolutely scrumptious Taiwanese hu jiao bing with a crispy crust and delicious aromatic peppery meat filling. Taiwan is definitely one of my favorite countries to visit. The traditional hu jiao bing has green onion not mix into the meat filling, instead it is stuffed separately from the meat filling. You can cook Hujiao bing (Taiwanese pepper buns) using 20 ingredients and 6 steps. Here is how you cook it. Ingredients of Hujiao bing (Taiwanese pepper buns) You need of Dough 發酵麵團. Prepare 1 cup of water. You need 2 tsp of yeast mixed with 2 tbsp water.
Read more

How to Cook Delicious Asiago Baked Salmon

Image
Asiago Baked Salmon . Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. Sprinkle salmon with salt and pepper. In a bowl, mix yogurt, cheese, shallots, parsley and garlic together. Sprinkle salmon with salt and pepper. In a bowl, mix yogurt, cheese, shallots, parsley and garlic together. Sprinkle salmon with salt and pepper. You can cook Asiago Baked Salmon using 7 ingredients and 4 steps. Here is how you achieve it. Ingredients of Asiago Baked Salmon It's 1 lb of salmon filets. You need 1/4 cup of plain greek yogurt. You need 1 tbsp of dried parsley. Prepare 3 tbsp of grated asiago cheese. It's 1/2 tbsp of chopped garlic. Prepare 1 tbsp of chopped shallots. You need 1 of salt & pepper to taste. In a bowl, mix yogurt, cheese, shallots, parsley and garlic together. Sprinkle salmon with salt and pepper. In a bowl, mix yogurt, cheese, shallots, parsley and. This Asiago
Read more

Recipe: Appetizing Steven's Whoppers Ice Cream Cake

Image
Steven's Whoppers Ice Cream Cake . Ice cream Ice Cream Song 💕 BillionSurpriseToys Nursery Rhyme 💕 Kids Songs. Wrong ice cream heads for PJ Masks-Learning Video for Kids. ICE CREAM ROLLS - ASMR (Autonomous Sensory Meridian Response) We love to show you our daily Videos with oddly satisfying ASMR Content, relaxing Sounds and highest Video Quality. Game of Thrones Dragon Egg Truffles. Whoppers Malted Milk Ice Cream Cake. This recipe makes for a big cake, perfect for your next summer party! You can have Steven's Whoppers Ice Cream Cake using 10 ingredients and 6 steps. Here is how you achieve it. Ingredients of Steven's Whoppers Ice Cream Cake Prepare 1 of pouch Betty Crocker double chocolate chunk cookie mix. It's 2/3 cup of Ovaltine (chocolate flavor malted milk powder). Prepare 1/3 cup of vegetable oil. You need 2 tbsp of water. Prepare 1 of egg. It's 1/2 cup of hot fudge topping. It's 1
Read more